Elegant dining by Jack Guy
I have been providing private dining in Victoria for the past 10 years in Melbourne and as far as Mildura. I bring a European style to the table, sourcing organic and local as much as possible.
Chef in Melbourne
Provided at your home
Paella Party
Paella Party at your private home
Entree
Grazing board, cured meats, and assorted cheeses
Focaccia
Main
Classic Seafood Paella
or
Chicken and chorizo - Green beans
Dessert
Basque Cheescake
$69 SGD $69 SGD per guest
Minimum $548 SGD to book
Sunday Family Roast
Whats better than a Sunday roast with the family
Antipasti
Baked Brie - Basil - Balsamic
Prosciutto - strawberries
Salmon Gravlax- brioche
Olive Focaccia
Mains
Lamb Leg roast boned - Garlic and Rosemary
Pom Daughenoise
Dutch Carrots
Roast cauliflower- Cheddar sauce
Greens - Lemon Oil
Dessert
Classic Tiramisu - Berries
$110 SGD $110 SGD per guest
Minimum $877 SGD to book
4 Course Dinner example
This is an example of what you can have when dining with Jack Guy.
This can be adjusted to your dietary requirements.
To Start
Whipped Brie - Bush Honey - Thyme
Olives Caperberries
Focaccia
Entree
Gnudi
Riccota Dumpling- Romesco - Grana - Basil Oil
Main
Aged Eye fillet- Red wine Jus
Scalloped Potatoes - Oyster Mushrooms
Dessert
Basque Cheesecake - Blueberry Jus - Chocolate soil
I
$165 SGD $165 SGD per guest
Minimum $658 SGD to book
Vegan Dinner
I specialize in vegan cooking and gluten-free
Here are some examples of meals that you could have for 2 or 40
To Start
Paella Rice crisp,
Pedro Ximénez Mushroom Pate,
Tomato Jus
Entree
Capsicum Risotto, Parmesan and tofu crumb, Basil oil
Main
Grilled spiced tofu, Smoked Beetroot Cucumber Jus, Cashew Cream
Main 2
Butternut, Seasonal mushrooms, Dutch Carrots, truffle maple and thyme
Dessert
Salted Chocolate Brownie- Chocolate soil - Strawberry Sorbet
$165 SGD $165 SGD per guest
Minimum $457 SGD to book
Long Lunch
A time for friends and family to sit back and indulge in a feast.
To Start
Chicken Liver Pate- Balsamic- Crostini
Oysters poached in Ham hock - Pancetta
Baked Brie - Bush Honey - Thyme
Focaccia - Beetroot Balsamic
Entree
Tasmanian Scallops -Strawberry and chorizo
Main
Salt Bush Lamb Shoulder - Celeriac Puree - Enoki
Bistecca Fiorentina -
Spatchcock - Lemon Butter
Roast Potatoes - Dutch Carrots
Seasonal Greens
Dessert
Classic Tiramisu - Chocolate soil
Limoncello
$256 SGD $256 SGD per guest
Minimum $2,046 SGD to book
You can message Jack to customise or make changes.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$165 SGD From $165 SGD per guest
Minimum $457 SGD to book
Free cancellation
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