Private Chef Yannis

Mediterranean, refined, pastry, colorful cuisine, gourmet.
Automatically translated
Chef in Var
Provided at your home

Southern comforts

A menu that we can customize with you, with a delightful Mediterranean flair. Seasonal, high-quality produce awaits you.
$127 SGD $127 SGD per guest

en Provence walk

Discover a gourmet journey through Provence with a full menu: zaatar hummus and crunchy vegetables as a starter, delicate mushroom ravioli as a first course, roasted duck with beets and redcurrants as the main course, and to finish, a slow-cooked apricot dessert with biscuit crumble and mascarpone whipped cream.
$142 SGD $142 SGD per guest

Explosion of flavors

Discover a journey of flavors with a full menu: a fresh fish crudo as a starter, followed by a delicate lobster ravioli as the main course. For the main course, choose between roasted scallops or Bigorre black pork, and finish with a Valrhona chocolate entremet with vanilla velouté and hazelnut streusel.
$238 SGD $238 SGD per guest
You can message Yannis to customise or make changes.

My qualifications

15 years of experience
10 years in the culinary industry, chef and pastry chef; independent private chef, southern France.
Career highlight
Pastry chef at the family-owned gourmet restaurant for 10 years.
Education and training
Family training in a gourmet restaurant in the South of France.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$127 SGD From $127 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Yannis

Mediterranean, refined, pastry, colorful cuisine, gourmet.
Automatically translated
Chef in Var
Provided at your home
$127 SGD From $127 SGD per guest
Free cancellation

Southern comforts

A menu that we can customize with you, with a delightful Mediterranean flair. Seasonal, high-quality produce awaits you.
$127 SGD $127 SGD per guest

en Provence walk

Discover a gourmet journey through Provence with a full menu: zaatar hummus and crunchy vegetables as a starter, delicate mushroom ravioli as a first course, roasted duck with beets and redcurrants as the main course, and to finish, a slow-cooked apricot dessert with biscuit crumble and mascarpone whipped cream.
$142 SGD $142 SGD per guest

Explosion of flavors

Discover a journey of flavors with a full menu: a fresh fish crudo as a starter, followed by a delicate lobster ravioli as the main course. For the main course, choose between roasted scallops or Bigorre black pork, and finish with a Valrhona chocolate entremet with vanilla velouté and hazelnut streusel.
$238 SGD $238 SGD per guest
You can message Yannis to customise or make changes.

My qualifications

15 years of experience
10 years in the culinary industry, chef and pastry chef; independent private chef, southern France.
Career highlight
Pastry chef at the family-owned gourmet restaurant for 10 years.
Education and training
Family training in a gourmet restaurant in the South of France.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?