Good morning from Mexico City! Wake up to a traditional, freshly prepared breakfast. Your experience includes: Artisanal sweet bread Seasonal fruit plate Orange juice or café de olla (traditional Mexican coffee) Choose your main course: House Specialty Chilaquiles: Totopos dipped in salsa verde Choose your protein: roast chicken, fried egg, or beef steak. Served with sour cream, queso fresco, and onion. Eggs to Your Liking: Sunny-side-up, scrambled, huevos a la mexicana, or huevos rancheros with salsa and beans. Just like Mexican grandmothers make them.

If you want to eat paella like in any other city in Spain, this is the place. La Negra: Paella or Fideuà with squid ink and fresh seafood, offering a rich, oceanic flavor. Seafood-packed paella or fideuà: shrimp, squid, mussels, and fish of the day. The Mediterranean on your table. From the Garden: 100% vegetarian paella with asparagus, piquillo peppers, and seasonal mushrooms. Earth and Fire: Paella with rib eye steak, bell pepper, and fresh rosemary. For those who prefer meat without sacrificing the Spanish soul.

Enjoy the freshness of the finest seafood, just like you would on any beach in this beautiful country.

I'll take you on a tapas tour of Spain without you having to leave home, exploring what San Sebastián, Andalusia, Madrid, Galicia, or Barcelona have to offer, where we can enjoy a glass of wine from Ribera del Duero or La Rioja. The idea is simple: small dishes, big flavors, and zero rush. A dinner to talk, laugh, and repeat