Marzia's Experiential Plant-Based Cooking

I create experiential plant-based culinary proposals, focusing on both gastronomic and nutritional aspects, with an emphasis on balance.
Automatically translated
Chef in Milan
Provided at your home

Plant-based dinner at home

The evening will feature an interactive cooking show with insights into food culture and kitchen science. Tasting of dishes prepared or finished on the spot, presented in front of the guests. Opportunities for direct interaction, discovering the “hows” and “whys” behind each pairing.
$299 SGD $299 SGD per guest
You can message Marzia Wilma to customise or make changes.

My qualifications

14 years of experience
I studied and worked with Chef Pietro Leemann at the Michelin-starred Ristorante Joia.
Career highlight
I founded the Taverna degli Arna, experiential plant-based cuisine focused on balance.
Education and training
After 22 years as an HR manager, I studied at Joia Academy and other culinary schools.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$299 SGD From $299 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Marzia's Experiential Plant-Based Cooking

I create experiential plant-based culinary proposals, focusing on both gastronomic and nutritional aspects, with an emphasis on balance.
Automatically translated
Chef in Milan
Provided at your home
$299 SGD From $299 SGD per guest
Free cancellation

Plant-based dinner at home

The evening will feature an interactive cooking show with insights into food culture and kitchen science. Tasting of dishes prepared or finished on the spot, presented in front of the guests. Opportunities for direct interaction, discovering the “hows” and “whys” behind each pairing.
$299 SGD $299 SGD per guest
You can message Marzia Wilma to customise or make changes.

My qualifications

14 years of experience
I studied and worked with Chef Pietro Leemann at the Michelin-starred Ristorante Joia.
Career highlight
I founded the Taverna degli Arna, experiential plant-based cuisine focused on balance.
Education and training
After 22 years as an HR manager, I studied at Joia Academy and other culinary schools.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?