Atlantic Expedition –Flavors of the Canary Islands
A gastronomic journey through the flavors of the Atlantic Ocean and the Canary Islands, where local ingredients meet contemporary fine dining techniques.
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Chef in Tenerife
Provided at your home
Chef's Signature Canapés
A collection of elegant bite-sized creations showcasing the finest local ingredients from the Canary Islands, combined with creativity, refined techniques, and unforgettable flavours.
1. Crispy potato cone with white mushroom cream and shaved tuna.
2. Sesame prawn toast with sweet mango and passion fruit sauce.
3. Atlantic tuna tartare with crispy celeriac chips.
4. Refreshing citrus dessert.
$79 SGD $79 SGD per guest
Minimum $314 SGD to book
Atlantic Seasonal Braunch
A Culinary Experience Inspired by the Atlantic Ocean and the Seasonal Produce of the Canary Islands
1. Seasonal salad with Atlantic citrus fruits and local seafood.
2. Avocado toast with tomate and a delicate cream cheese spread.
Main Course (choose one):
3. Fresh Atlantic fish served with homemade potatoes, cherry tomato salad, and a garlic & herb dressing.
3. Canarian beef burger with traditional mojo sauce and homemade French fries.
Dessert:
• Refreshing citrus dessert
$86 SGD $86 SGD per guest
Minimum $343 SGD to book
Canary Ocean Essence
A Gastronomic Journey Through the Flavours of the Atlantic Ocean and the Canary Islands, where local ingredients meet contemporary fine dining techniques.
1. Seared scallops with truffle cream and brunoise vegetables.
2. Sesame-crusted prawn toast with sweet mango and passion fruit sauce.
3. Lobster with zucchini roll and creamy lobster bisque.
4. Lemon tart with refreshing citrus ice cream.
$145 SGD $145 SGD per guest
Minimum $290 SGD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
Rated 5.0 out of 5 stars, from 1 review
My qualifications
14 years of experience
14 years of experience in international cuisine; 5 years working as a chef in Tenerife
Career highlight
Internships at Michelin-starred restaurants; served on the judging panel for MasterChef
Education and training
Culinary arts training at a specialized academy, avant-garde cuisine, 2021.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$86 SGD From $86 SGD per guest
Minimum $343 SGD to book
Free cancellation
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