Private villa and yacht chef
As a private chef for villas and yachts, I create refined, bespoke cuisine inspired by the Mediterranean. Exceptional products, discreet service, and a unique experience on board or at home.
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Chef in Alpes Maritimes
Provided at your home
Customized menu
4-course tasting menu, Mediterranean signature: bespoke, elegant, and refined cuisine, accompanied by discreet, high-end service
$224 SGD $224 SGD per guest
Minimum $670 SGD to book
Breakfast
Premium breakfast experience: fresh products, attentive service, and personalized options for an elegant start to the day, whether in a villa or on board.
$522 SGD $522 SGD per group
Noon service or evening service
Premium culinary experience for lunch and dinner: refined cuisine, exceptional products, and discreet service in the villa or on board.
$745 SGD $745 SGD per group
Half pension
Premium half-board experience including gourmet breakfast and dinner, prepared with exceptional ingredients and attentive service.
$1,117 SGD $1,117 SGD per group
Full Time
Upscale full-board experience featuring gourmet breakfast, lunch, and dinner, prepared with premium ingredients and served with elegance.
$1,489 SGD $1,489 SGD per group
You can message Arthur to customise or make changes.
My qualifications
5 years of experience
Private chef in Saint-Tropez for 5 years
Career highlight
Villa in Saint-Tropez, Saint-Barth, Cannes, Mykonos, Monaco, Tenerife, Ibiza
Education and training
Vocational Baccalaureate at Ferrandi Paris
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 25 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$522 SGD From $522 SGD per group
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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