Private Chef and Catering
Thanks for checking me out!
I have two decades of professional cheffing experience here in Charleston.
Specializing in fresh, farm to table style dining. Let me create something wonderful for you!
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Chef in Charleston
Provided at your home
Custom Quotes
Not seeing something that fits your needs? Open an inquiry and tell me what you’re looking for. I’ll custom design something specially for your event!!
Food is love! Love your food!
$0 SGD $0 SGD per group
Apps and Small Bites
Have an event and need some appetizers? We do small bites to fit any occasion!
Available on site to interact with you and your guests and talk about the food being served! Chef John has decades of experience from some of the best restaurants in Charleston and is excited to bring his culinary roots to you!
Grazing Tables, Spoons, Charcuterie, Hours? Yeah, we can do that!
$65 SGD $65 SGD per guest
Minimum $771 SGD to book
On site smoked items
Wanting to do a Prime Rib, Brisket, Half Chicken or the like for the family bbq but have too much going on? Happy to help!
We can come to your site and run your grill or smoker while you socialize with your friends and loved ones.
Chef John has over Five Years running wood fired smokers and making BBQ for the best restaurants in town. Now coming to you!
This listing does not include sides and is intended to have a professional Chef added to your event. Catering is available seperatly.
$110 SGD $110 SGD per guest
Minimum $1,541 SGD to book
Regional/California/TexMex
Tacos on location!!
I ran Zia Taqueria for a few years. Regional, Tex Mex, and California Mex styles.
This service requires a cooking/prep area with standard ovens and sinks for cleaning and is intended for 15-50 people. Chef John will prepare and furnish a "taco bar" style catering but will be cooking everything on site instead of trucking it in already half way cold.
* Drop off available. Please inquire if that suits your needs better! *
$116 SGD $116 SGD per guest
Minimum $706 SGD to book
Single Plate Dinners
Hello and Welcome! This offering is for a Southern inspired charcuterie board and single plate entrees. Chef John will create a Charleston based snack board and meal experience. Parties over 6 will require me to bring a server to maintain a quality experience. Grocery may add to the total as market rates flux heavily right now.
20 Years in Charleston Restaurants
Farm to table, From scratch
Classical French | Southern | BBQ | Seafood
Inquiries are open!
$142 SGD $142 SGD per guest
Minimum $771 SGD to book
High End VIP Dining
This is a Per Diem experience and is intended for a more intimate setting. Chef is happy to interact with the guests or make magic behind the scenes.
This covers all shopping, service, travel and clan up. A server is available on request.
This does not cover food and alcohol, market rates fluctuate.
Once a booking is made, we will set up a consult to capture your vision, set the menus, and make any adjustments based on that.
I am looking forward to creating something beautiful for you!
$1,542 SGD $1,542 SGD per guest
You can message John to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
20 years of experience
Chef De – Zia Taco
Sous Chef – Fat Hen
Sous Chef – Home Team BBQ
Culinary Director – Atria
Career highlight
I was invited to chopped many years ago.
I have run kitchens receiving best of awards.
Education and training
James Beard Chef trained
Farm to table
Fresh Fish and Seafood
French, Southern
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$65 SGD From $65 SGD per guest
Minimum $771 SGD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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