Pleasure is on the plate

Menu created in collaboration with the client to fully meet their expectations Waitress included in the service to make the experience even more unique I accept services on the coast
Automatically translated
Chef in Hautes Pyrenees
Provided at your home

Seasonal Aperitif

A bespoke, high-end apéritif Groceries are not included in the price
$70 SGD $70 SGD per guest

Basque Set Menu

Traditional seasonal dish Amuse Bouche Brie & onion confit on toast Entrance Parmesan velouté - poached egg & charred leeks Dish Basque-style chicken - Citrus rice OR Spanish-style shrimp - Provençal-style vegetables Cheese OR Dessert
$90 SGD $90 SGD per guest

Local Menu

Starter: baked egg with Bleu de Causse cheese and garlic croutons Main course: Duck Parmentier with sweet potatoes and spices Dessert: Apple croustades with Armagnac
$97 SGD $97 SGD per group

Local set menu interlude

Crispy Pyrenees trout starter, tangy dill cream, roasted duck breast with Gascony honey and parsnip variations, Dessert: Revamped Russian cake with raspberry coulis
$112 SGD $112 SGD per group

Signature Local Menu

Starter: Seared scallops with a Bigorre pork ham emulsion Main course: Line-caught sea bass with beurre blanc and dry Jurançon OR Aquitaine beef tenderloin in a marrow and black truffle crust Dessert: delicate seasonal fruit tart with Bigorre sheep's milk cheese ice cream
$164 SGD $164 SGD per group

Seafood Menu

Seafood Menu ENTRANCE All-inclusive Shrimp Roll DISH Seared tuna with smoked oil and baby vegetables - Mediterranean-style tomato or Flambéed prawns and Gin sauce DESSERT Select 1 dish Assortment of Cheese or Burnt cream
$179 SGD $179 SGD per guest
You can message Barbara to customise or make changes.

My qualifications

13 years of experience
I was an Executive Chef in San Francisco for 2 years.
Career highlight
I made the front page of the local newspaper
Education and training
Trained by Japanese masters
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$70 SGD From $70 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Pleasure is on the plate

Menu created in collaboration with the client to fully meet their expectations Waitress included in the service to make the experience even more unique I accept services on the coast
Automatically translated
Chef in Hautes Pyrenees
Provided at your home
$70 SGD From $70 SGD per guest
Free cancellation

Seasonal Aperitif

A bespoke, high-end apéritif Groceries are not included in the price
$70 SGD $70 SGD per guest

Basque Set Menu

Traditional seasonal dish Amuse Bouche Brie & onion confit on toast Entrance Parmesan velouté - poached egg & charred leeks Dish Basque-style chicken - Citrus rice OR Spanish-style shrimp - Provençal-style vegetables Cheese OR Dessert
$90 SGD $90 SGD per guest

Local Menu

Starter: baked egg with Bleu de Causse cheese and garlic croutons Main course: Duck Parmentier with sweet potatoes and spices Dessert: Apple croustades with Armagnac
$97 SGD $97 SGD per group

Local set menu interlude

Crispy Pyrenees trout starter, tangy dill cream, roasted duck breast with Gascony honey and parsnip variations, Dessert: Revamped Russian cake with raspberry coulis
$112 SGD $112 SGD per group

Signature Local Menu

Starter: Seared scallops with a Bigorre pork ham emulsion Main course: Line-caught sea bass with beurre blanc and dry Jurançon OR Aquitaine beef tenderloin in a marrow and black truffle crust Dessert: delicate seasonal fruit tart with Bigorre sheep's milk cheese ice cream
$164 SGD $164 SGD per group

Seafood Menu

Seafood Menu ENTRANCE All-inclusive Shrimp Roll DISH Seared tuna with smoked oil and baby vegetables - Mediterranean-style tomato or Flambéed prawns and Gin sauce DESSERT Select 1 dish Assortment of Cheese or Burnt cream
$179 SGD $179 SGD per guest
You can message Barbara to customise or make changes.

My qualifications

13 years of experience
I was an Executive Chef in San Francisco for 2 years.
Career highlight
I made the front page of the local newspaper
Education and training
Trained by Japanese masters
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?