Wagyu Beef and Homemade Fresh Cheese Course by Chef Ryuta Sasaki / Private Chef

We specialize in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return to enjoy them again and again.
Automatically translated
Chef in Tokyo
Provided at your home

Artisan Fresh Cheese & 5-Course

This standard 5-course menu showcases Japan’s finest seasonal ingredients through professional Italian techniques. The highlight is my signature Handcrafted Fresh Cheese—prepared just for you to ensure a delicate, creamy texture. Each dish follows a narrative of flavor, from refined appetizers to a seasonal main course.
$133 SGD $133 SGD per guest
Minimum $265 SGD to book

A5hida beef & artisan burrata

Elevate your evening with a bespoke 6-course journey by an official Airbnb Partner Chef. Sommelier, I deliver the "Omakase" spirit —a seasonal surprise featuring Japan's finest terroir. This package includes a premier bottle from the legendary Katsunuma Jozo winery and my signature artisanal cheese, handcrafted just for you.
$177 SGD $177 SGD per guest
Minimum $354 SGD to book

Artisan Burrata & Japanese Wine

Ultimate 6-course luxury by a sommelier & chef. Savor legendary A5 Hida Beef, Japan’s prestigious Wagyu. Start with "RIMONE" organic lemon squash and signature handcrafted fresh cheese made on-site. The climax is the A5 Hida Beef, prepared with 3-star precision to melt on your palate. Includes a full bottle of premier wine from Katsunuma Jozo. An exclusive "Omakase" performance tailored just for you.
$266 SGD $266 SGD per guest
Minimum $531 SGD to book
You can message Ryuta Sasaki to customise or make changes.

My qualifications

16 years of experience
With 233 business trip experiences per year as a professional chef and a JSA sommelier certification, I offer a memorable culinary experience featuring a unique menu centered around homemade cheese.
Career highlight
Launched his own brand, RIMONE, and developed high-quality craft syrup.We are highly regarded by a wide range of customers, from corporations to individual VIPs, for the quality of our cuisine and service.
Education and training
JSA Sommelier-certified.Mastered advanced Italian cuisine cooking techniques through many years of restaurant experience.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 8 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$133 SGD From $133 SGD per guest
Minimum $265 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Wagyu Beef and Homemade Fresh Cheese Course by Chef Ryuta Sasaki / Private Chef

We specialize in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return to enjoy them again and again.
Automatically translated
Chef in Tokyo
Provided at your home
$133 SGD From $133 SGD per guest
Minimum $265 SGD to book
Free cancellation

Artisan Fresh Cheese & 5-Course

This standard 5-course menu showcases Japan’s finest seasonal ingredients through professional Italian techniques. The highlight is my signature Handcrafted Fresh Cheese—prepared just for you to ensure a delicate, creamy texture. Each dish follows a narrative of flavor, from refined appetizers to a seasonal main course.
$133 SGD $133 SGD per guest
Minimum $265 SGD to book

A5hida beef & artisan burrata

Elevate your evening with a bespoke 6-course journey by an official Airbnb Partner Chef. Sommelier, I deliver the "Omakase" spirit —a seasonal surprise featuring Japan's finest terroir. This package includes a premier bottle from the legendary Katsunuma Jozo winery and my signature artisanal cheese, handcrafted just for you.
$177 SGD $177 SGD per guest
Minimum $354 SGD to book

Artisan Burrata & Japanese Wine

Ultimate 6-course luxury by a sommelier & chef. Savor legendary A5 Hida Beef, Japan’s prestigious Wagyu. Start with "RIMONE" organic lemon squash and signature handcrafted fresh cheese made on-site. The climax is the A5 Hida Beef, prepared with 3-star precision to melt on your palate. Includes a full bottle of premier wine from Katsunuma Jozo. An exclusive "Omakase" performance tailored just for you.
$266 SGD $266 SGD per guest
Minimum $531 SGD to book
You can message Ryuta Sasaki to customise or make changes.

My qualifications

16 years of experience
With 233 business trip experiences per year as a professional chef and a JSA sommelier certification, I offer a memorable culinary experience featuring a unique menu centered around homemade cheese.
Career highlight
Launched his own brand, RIMONE, and developed high-quality craft syrup.We are highly regarded by a wide range of customers, from corporations to individual VIPs, for the quality of our cuisine and service.
Education and training
JSA Sommelier-certified.Mastered advanced Italian cuisine cooking techniques through many years of restaurant experience.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 8 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?