Home Cooking & Flavors of the World

Passionate about cooking, I offer homemade dishes made with fresh ingredients. Generous portions of Moroccan and international cuisine Attentive service and a personalized dining experience in an elegant setting.
Automatically translated
Chef in Gers
Provided at your home

Moroccan salad making

A refined selection of Moroccan salads is offered as a starter, featuring several homemade preparations: eggplant zaalouk, fresh tomato salad, marinated peppers, and other specialties, depending on the seasonal produce.
$15 SGD $15 SGD per guest
Minimum $30 SGD to book

Dessert

An assortment of Middle Eastern sweets served with traditional mint tea, or a reinterpreted homemade dessert, such as a delicate and fragrant pistachio and orange blossom cheesecake.
$15 SGD $15 SGD per guest

Veal and prune tagine

Veal tagine with prunes and almonds Slow-simmered, melt-in-your-mouth veal, served with delicately caramelized prunes and crunchy almonds. An iconic Moroccan dish with sweet and savory flavors, rich and refined.
$33 SGD $33 SGD per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

7 years of experience
Passionate about cooking for many years, I have developed my expertise.
Career highlight
Organizing meals for events, always receiving very positive feedback
Education and training
Over 8 years of experience
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 2 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$15 SGD From $15 SGD per guest

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Home Cooking & Flavors of the World

Passionate about cooking, I offer homemade dishes made with fresh ingredients. Generous portions of Moroccan and international cuisine Attentive service and a personalized dining experience in an elegant setting.
Automatically translated
Chef in Gers
Provided at your home
$15 SGD From $15 SGD per guest

Moroccan salad making

A refined selection of Moroccan salads is offered as a starter, featuring several homemade preparations: eggplant zaalouk, fresh tomato salad, marinated peppers, and other specialties, depending on the seasonal produce.
$15 SGD $15 SGD per guest
Minimum $30 SGD to book

Dessert

An assortment of Middle Eastern sweets served with traditional mint tea, or a reinterpreted homemade dessert, such as a delicate and fragrant pistachio and orange blossom cheesecake.
$15 SGD $15 SGD per guest

Veal and prune tagine

Veal tagine with prunes and almonds Slow-simmered, melt-in-your-mouth veal, served with delicately caramelized prunes and crunchy almonds. An iconic Moroccan dish with sweet and savory flavors, rich and refined.
$33 SGD $33 SGD per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

7 years of experience
Passionate about cooking for many years, I have developed my expertise.
Career highlight
Organizing meals for events, always receiving very positive feedback
Education and training
Over 8 years of experience
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 2 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?