Chef-led culinary creations by Atavia

Le Cordon Bleu graduate featured in Desert Companion for my culinary artistry and passion for creating unforgettable guest experiences.
Chef in Las Vegas
Provided at your home

Small Bites, Big Flavor

Elevated bite‑sized appetizers crafted by a professional chef. Each selection is designed for maximum flavor in a single, elegant bite — perfect for parties, celebrations, and intimate gatherings. Guests enjoy beautifully presented small plates that feel premium, fun, and unforgettable.
$32 SGD $32 SGD per group

Caviar Experience

A luxury caviar experience featuring premium selections served with mother‑of‑pearl spoons, blinis or chips, crème fraîche, and elegant garnishes. Guests enjoy a refined, chef‑led tasting designed to elevate any celebration or private event.
 

Interactive Oyster Bar

A live, chef‑led oyster bar featuring fresh East & West Coast oysters shucked on‑site. Guests enjoy an engaging, interactive experience with signature mignonettes, citrus, sauces, and elegant raw‑bar presentation. Perfect for celebrations, private dinners, and elevated events. Custom quote for larger groups. Per‑Oyster Pricing Starting at $3.50 per oyster. Service Fee Model $200 base service fee + $35 per guest. Covers chef service, setup, ice, display, and cleanup.
$58 SGD $58 SGD per group

Catering

Full‑service catering tailored to your event. Enjoy chef‑crafted dishes, elegant presentation, and seamless service from setup to cleanup. Perfect for celebrations, corporate gatherings, and private in‑home events. Menus are customizable to match your style, theme, and guest preferences.
$70 SGD $70 SGD per group

Coursed Dinner Service

A chef‑curated plated dinner experience featuring elevated courses prepared and served on‑site. Guests enjoy a beautifully presented, restaurant‑quality meal with premium ingredients, professional service, and a seamless dining flow from start to finish. Includes a multi‑course plated dinner, setup, service, and cleanup.
 
You can message Atavia to customise or make changes.

My qualifications

25 years of experience
Chef for several high‑volume culinary experiences hosted at AREA15 Las Vegas
Career highlight
Recognized in Desert Companion magazine for standout culinary experiences
Education and training
Associate of Arts in Culinary Arts, Le Cordon Bleu B.A Hospitality Management
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$32 SGD From $32 SGD per group
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Chef-led culinary creations by Atavia

Le Cordon Bleu graduate featured in Desert Companion for my culinary artistry and passion for creating unforgettable guest experiences.
Chef in Las Vegas
Provided at your home
$32 SGD From $32 SGD per group
Free cancellation

Small Bites, Big Flavor

Elevated bite‑sized appetizers crafted by a professional chef. Each selection is designed for maximum flavor in a single, elegant bite — perfect for parties, celebrations, and intimate gatherings. Guests enjoy beautifully presented small plates that feel premium, fun, and unforgettable.
$32 SGD $32 SGD per group

Caviar Experience

A luxury caviar experience featuring premium selections served with mother‑of‑pearl spoons, blinis or chips, crème fraîche, and elegant garnishes. Guests enjoy a refined, chef‑led tasting designed to elevate any celebration or private event.
 

Interactive Oyster Bar

A live, chef‑led oyster bar featuring fresh East & West Coast oysters shucked on‑site. Guests enjoy an engaging, interactive experience with signature mignonettes, citrus, sauces, and elegant raw‑bar presentation. Perfect for celebrations, private dinners, and elevated events. Custom quote for larger groups. Per‑Oyster Pricing Starting at $3.50 per oyster. Service Fee Model $200 base service fee + $35 per guest. Covers chef service, setup, ice, display, and cleanup.
$58 SGD $58 SGD per group

Catering

Full‑service catering tailored to your event. Enjoy chef‑crafted dishes, elegant presentation, and seamless service from setup to cleanup. Perfect for celebrations, corporate gatherings, and private in‑home events. Menus are customizable to match your style, theme, and guest preferences.
$70 SGD $70 SGD per group

Coursed Dinner Service

A chef‑curated plated dinner experience featuring elevated courses prepared and served on‑site. Guests enjoy a beautifully presented, restaurant‑quality meal with premium ingredients, professional service, and a seamless dining flow from start to finish. Includes a multi‑course plated dinner, setup, service, and cleanup.
 
You can message Atavia to customise or make changes.

My qualifications

25 years of experience
Chef for several high‑volume culinary experiences hosted at AREA15 Las Vegas
Career highlight
Recognized in Desert Companion magazine for standout culinary experiences
Education and training
Associate of Arts in Culinary Arts, Le Cordon Bleu B.A Hospitality Management
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?