Chef-led culinary creations by Atavia
Le Cordon Bleu graduate featured in Desert Companion for my culinary artistry and passion for creating unforgettable guest experiences.
Chef in Las Vegas
Provided at your home
Custom Chef‑Crafted Menu
A personalized dining experience tailored to your group’s tastes and preferences. Work directly with me to design a menu that fits your celebration, dietary needs, and style. Includes on‑site cooking, service, and cleanup.
$71 SGD $71 SGD per guest
Minimum $1,026 SGD to book
Chef‑Curated Coursed Dinner
A chef‑curated plated dinner experience featuring elevated courses prepared and served on‑site. Enjoy a beautifully presented, restaurant‑quality meal with premium ingredients, warm hospitality, and a seamless dining flow from start to finish. Includes a multi‑course plated dinner, setup, service, and full cleanup.
$120 per guest (for 3 courses)
$150 per guest (for 4–5 courses)
$175 per guest (chef‑led premium dinner)
$154 SGD $154 SGD per guest
Minimum $769 SGD to book
Small Bites, Big Flavor
A curated selection of chef‑crafted small bites perfect for celebrations, girls’ trips, and intimate gatherings. Beautifully presented, flavorful, and designed to elevate your stay
✨4–5 Small Bite Selections
(chef’s choice or client‑selected)
Total Output:
150–175 individual bites
(Perfect for cocktail‑style grazing, celebrations, and Airbnb groups) with a touch of luxury.
Includes setup, service, and cleanup.
$770 SGD $770 SGD per group
Luxury Caviar Experience
An elevated caviar tasting featuring premium selections, classic accompaniments, and elegant presentation. Perfect for celebrations, bachelorettes, and luxury‑focused groups seeking a memorable, high‑end experience.
This experience includes 4–6 ounces of premium caviar served with blinis or chips, crème fraîche, and elegant garnishes. Perfect for groups up to 40 guests.”
$1,539 SGD $1,539 SGD per group
Interactive Oyster Bar
A live, chef‑led oyster bar featuring fresh East & West Coast oysters shucked on‑site. Guests enjoy an engaging, interactive experience with signature mignonettes, citrus, sauces, and elegant raw‑bar presentation.
Perfect for celebrations, private dinners, and elevated events.
⭐200–250 oysters included
This gives you:
4–5 oysters per guest
Elevate your event by adding shrimp cocktail, Mussels or snow crab cocktail claws, remember the world is your oyster.
$1,796 SGD $1,796 SGD per group
You can message Atavia to customise or make changes.
My qualifications
25 years of experience
Chef for several high‑volume culinary experiences hosted at AREA15 Las Vegas
Career highlight
Recognized in Desert Companion magazine for standout culinary experiences
Education and training
Associate of Arts in Culinary Arts, Le Cordon Bleu
B.A Hospitality Management
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$154 SGD From $154 SGD per guest
Minimum $769 SGD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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