Umami, Kaos and Madness by Chef Robert

€100 OFF with CODE: SUMMER50CHEF | My kitchen is chaos, madness, and a burst of umami that will make you question everything you've eaten up until now. I don't serve food; I provoke sensations.
Automatically translated
Chef in Tenerife
Provided at your home

Electronic brunch

Book and enjoy the ultimate brunch! Choose from: Starter: Protein chia bowl or oat porridge. Signature Toast: • Crispy prawns with togarashi and kimchi mayo. • Smoked salmon with dill crème fraîche. •Vegetarian with beet hummus and Canarian cheese. • Iberian ham with Catalan tomato and avocado. • Bacon with fried eggs and smoked cheese. Dessert: Pistachio or Nutella pancakes.
$126 SGD $126 SGD per guest
Minimum $250 SGD to book

Barbecue: fire, smoke and embers

Sunday at the villa and no desire to complicate things? Forget the typical BBQ. I'm the chef you need to make your party the event of the summer. I bring the "Kaos" and my own fire to your house so you can just enjoy it with your friends. No menu, no fuss, just amazing products and a level of umami that you've never tasted before. If you're looking for a chill plan with a touch of the wild, let me take the lead. Do you dare let me be the one to decide for you while you toast?
$170 SGD $170 SGD per guest
Minimum $338 SGD to book

Street Food Fusion: Cooking Party

LIVE THE MOST CREATIVE AND ROCKING EXPERIENCE IN YOUR VILLA! You will be my sous chefs in a groundbreaking, avant-garde, and rule-free fusion street food workshop: • Wild king prawn ceviche • Prawn, yuzu, and katsuobushi gyozas • "Madrid-Peking" bacon bao • Tacos al pastor with anticucho •Fried udon with Lomo Saltado • Variety of mochis We'll cook side by side, between the stoves and laughter. I bring the best ingredients, I show you my tricks, and I leave the kitchen spotless. Ready to enjoy!
$170 SGD $170 SGD per guest
Minimum $338 SGD to book

Workshop: Japan-Peru Trip

Travel to fusion markets without leaving home! An experiential Japo-Peruvian cooking workshop where you will learn to master haute cuisine techniques and balance unique flavors. Travel menu: Handmade gyozas. Nikkei tuna tartare. Traditional Peruvian ceviche. Japanese-Peruvian tiradito. We'll cook side by side among flames and laughter, discovering the secrets of the product. A groundbreaking, fun and delicious experience to remember!
$170 SGD $170 SGD per guest
Minimum $338 SGD to book

Workshop: Viva México, Cabrones

Uninhibited, cheeky Mexican cuisine! A cutting-edge workshop where we break the rules with local, zero-mile products and fusion touches. Gamberro menu: Baja California: Welcome margarita canalla cocktail. Crispy totopos. Oaxaca: Signature guacamole in a molcajete. Fresh pico de gallo (locally sourced). Mexico City: Wild tacos al pastor. Sinaloa: Explosive shrimp aguachile. We'll cook unfiltered, with laughs and drinks. A groundbreaking, vibrant and finger-licking experience!
$170 SGD $170 SGD per guest
Minimum $338 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
Creative chef at Sucas (Michelin 2021). Former chef at San Hô and Kensei. Fine dining at your table
Career highlight
Recognition in the 2021 Michelin Guide for Sucas. Journey through San Hô and Kensei
Education and training
Kitchen Management (CETT). Chef at Sucas (Michelin 2021). Formerly El Celler, San Hô, and Kensei
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 12 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$126 SGD From $126 SGD per guest
Minimum $250 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Umami, Kaos and Madness by Chef Robert

€100 OFF with CODE: SUMMER50CHEF | My kitchen is chaos, madness, and a burst of umami that will make you question everything you've eaten up until now. I don't serve food; I provoke sensations.
Automatically translated
Chef in Tenerife
Provided at your home
$126 SGD From $126 SGD per guest
Minimum $250 SGD to book
Free cancellation

Electronic brunch

Book and enjoy the ultimate brunch! Choose from: Starter: Protein chia bowl or oat porridge. Signature Toast: • Crispy prawns with togarashi and kimchi mayo. • Smoked salmon with dill crème fraîche. •Vegetarian with beet hummus and Canarian cheese. • Iberian ham with Catalan tomato and avocado. • Bacon with fried eggs and smoked cheese. Dessert: Pistachio or Nutella pancakes.
$126 SGD $126 SGD per guest
Minimum $250 SGD to book

Barbecue: fire, smoke and embers

Sunday at the villa and no desire to complicate things? Forget the typical BBQ. I'm the chef you need to make your party the event of the summer. I bring the "Kaos" and my own fire to your house so you can just enjoy it with your friends. No menu, no fuss, just amazing products and a level of umami that you've never tasted before. If you're looking for a chill plan with a touch of the wild, let me take the lead. Do you dare let me be the one to decide for you while you toast?
$170 SGD $170 SGD per guest
Minimum $338 SGD to book

Street Food Fusion: Cooking Party

LIVE THE MOST CREATIVE AND ROCKING EXPERIENCE IN YOUR VILLA! You will be my sous chefs in a groundbreaking, avant-garde, and rule-free fusion street food workshop: • Wild king prawn ceviche • Prawn, yuzu, and katsuobushi gyozas • "Madrid-Peking" bacon bao • Tacos al pastor with anticucho •Fried udon with Lomo Saltado • Variety of mochis We'll cook side by side, between the stoves and laughter. I bring the best ingredients, I show you my tricks, and I leave the kitchen spotless. Ready to enjoy!
$170 SGD $170 SGD per guest
Minimum $338 SGD to book

Workshop: Japan-Peru Trip

Travel to fusion markets without leaving home! An experiential Japo-Peruvian cooking workshop where you will learn to master haute cuisine techniques and balance unique flavors. Travel menu: Handmade gyozas. Nikkei tuna tartare. Traditional Peruvian ceviche. Japanese-Peruvian tiradito. We'll cook side by side among flames and laughter, discovering the secrets of the product. A groundbreaking, fun and delicious experience to remember!
$170 SGD $170 SGD per guest
Minimum $338 SGD to book

Workshop: Viva México, Cabrones

Uninhibited, cheeky Mexican cuisine! A cutting-edge workshop where we break the rules with local, zero-mile products and fusion touches. Gamberro menu: Baja California: Welcome margarita canalla cocktail. Crispy totopos. Oaxaca: Signature guacamole in a molcajete. Fresh pico de gallo (locally sourced). Mexico City: Wild tacos al pastor. Sinaloa: Explosive shrimp aguachile. We'll cook unfiltered, with laughs and drinks. A groundbreaking, vibrant and finger-licking experience!
$170 SGD $170 SGD per guest
Minimum $338 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
Creative chef at Sucas (Michelin 2021). Former chef at San Hô and Kensei. Fine dining at your table
Career highlight
Recognition in the 2021 Michelin Guide for Sucas. Journey through San Hô and Kensei
Education and training
Kitchen Management (CETT). Chef at Sucas (Michelin 2021). Formerly El Celler, San Hô, and Kensei
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 12 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?