Cooking Classes, Lunch, and Show Cooking

Traditional and seasonal cuisine
Automatically translated
Chef in Sicily
Provided at your home

Let's learn how to make arancini

Classic traditional Palermo arancini, with butter or with meat, and the secrets to making them perfect
$30 SGD $30 SGD per guest
Minimum $297 SGD to book

Let's make fresh pasta

Hand-rolled pasta, both long and filled, made with traditional products, where each diner can experience fresh egg pasta firsthand
$45 SGD $45 SGD per guest
Minimum $134 SGD to book

Fish couscous in a bowl

I think of everything Seafood or meat couscous made live using traditional wheat semolina The fish for the soup And the best cuts of meat
$52 SGD $52 SGD per guest
Minimum $156 SGD to book

Paella kit cooked at your home

A one-stop dish for your party Paella with the finest cuts of meat Valencian paella Vegetarian paella
$75 SGD $75 SGD per guest
Minimum $594 SGD to book

We can cook together

Aperitif Antipasto First Second Pre-dessert Dessert
$90 SGD $90 SGD per guest
Minimum $267 SGD to book
You can message Sandro to customise or make changes.

My qualifications

22 years of experience
Mulinazzo Restaurant, pastry chef, La Bottega Siciliana chef Euroform Culinary Instructor
Career highlight
Ristorante Mulinazzo, Pasticceria Sciampagna Labottegasiciliana Restaurant, Euroform School
Education and training
Bachelor's degree in Tourism Studies
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$45 SGD From $45 SGD per guest
Minimum $134 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Cooking Classes, Lunch, and Show Cooking

Traditional and seasonal cuisine
Automatically translated
Chef in Sicily
Provided at your home
$45 SGD From $45 SGD per guest
Minimum $134 SGD to book
Free cancellation

Let's learn how to make arancini

Classic traditional Palermo arancini, with butter or with meat, and the secrets to making them perfect
$30 SGD $30 SGD per guest
Minimum $297 SGD to book

Let's make fresh pasta

Hand-rolled pasta, both long and filled, made with traditional products, where each diner can experience fresh egg pasta firsthand
$45 SGD $45 SGD per guest
Minimum $134 SGD to book

Fish couscous in a bowl

I think of everything Seafood or meat couscous made live using traditional wheat semolina The fish for the soup And the best cuts of meat
$52 SGD $52 SGD per guest
Minimum $156 SGD to book

Paella kit cooked at your home

A one-stop dish for your party Paella with the finest cuts of meat Valencian paella Vegetarian paella
$75 SGD $75 SGD per guest
Minimum $594 SGD to book

We can cook together

Aperitif Antipasto First Second Pre-dessert Dessert
$90 SGD $90 SGD per guest
Minimum $267 SGD to book
You can message Sandro to customise or make changes.

My qualifications

22 years of experience
Mulinazzo Restaurant, pastry chef, La Bottega Siciliana chef Euroform Culinary Instructor
Career highlight
Ristorante Mulinazzo, Pasticceria Sciampagna Labottegasiciliana Restaurant, Euroform School
Education and training
Bachelor's degree in Tourism Studies
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?