Step into the heart of Lebanese culture, where every recipe tells a story and every dish feels like a hug. Explore a colorful Lebanese mezza. Choices of mana’eesh with cheese, za’atar or meat, shawarma chicken, kafta skewers with sumac, and traditional dips like hummus, baba ghanouj, muhammara, and labneh. Fresh tabouleh and crisp fattoush complete the table. Walk into the aroma of Lebanon and leave with a full belly, heart, and soul. Number of guests

Start your day the Lebanese way with a vibrant, in-season brunch made for slow mornings and good company. Enjoy traditional foul m’dammass (slow-simmered fava beans), shakshoukah-style eggs rich with spices, warm fresh bread, local cheeses, olives, and house-made jams. A seasonal sweet treat brings a gentle touch of indulgence before we end with a soothing cup of Lebanese white coffee. Taste, linger, and make memories around the table, one delicious dish at a time.

Create a cozy dinner party with our family-style meal consisting of large shared plates like Tabouleh, Fattoush, Lamb Shanks over Jewelled Spiced rice. Chicken and Potatoes swimming in a lemony sauce. Fattet Hummus (vegan and meat lovers) a layered dish of deliciousness: chickpeas, garlicky yogurt, topped with buttery nuts and crispy pita bread. Enjoy the warmth of a home-cooked meal without doing any of the work.