The dishes that have marked the history of the Great Italian Cuisine arrive at your home, from north to south. There is nothing better. 6 starters, 1 pasta & risotto course, 1 dessert, and lots of side dishes to share in the center of the table, full and festive as it should be, all made just as Grandma used to do: with lots of love and all the flavor, with the goal of restoring the original purpose of cooking: to eat, toast, and enjoy. Oh, how good Italian cooking is!

Carnivores, are you there? I'm already cooking. From start to finish, the main stars are meat and the countryside – in a word, the Earth. Selected cuts, premium breeds, and different cooking techniques for each dish, accompanied by plenty of sauces and grilled side dishes, always at their optimal point of ripeness, and always with a Michelin-starred touch. respect for the raw material.

A menu entirely focused on a single star: the sea. My intention is to enhance the flavors of the freshest Mediterranean produce through 7 incredible steps: Raw; Marinated and Smoked; Grilled Mollusks, Shellfish and Fish; Sauces and Side Dishes; Pasta and Rice Dishes, combining authentic homemade flavors and Michelin techniques. And don't forget about dessert—it might make you forget about the fish! Write me to find out more!

You can ask this chef to create a meal around your preferences.