Authentic off-premises sushi made with red vinegar by FoodLaboOttimo

As a general rule, we cook the rice on-site, use the highest-quality shari rice, and serve the sushi freshly made right in front of the guests, piece by piece. Please be sure to let us know in advance if the venue does not have kitchen facilities, dishes, etc. In such cases, there may be some dishes that we are unable to serve. In addition to Tokyo and Saitama City, I am also available for business trips to more distant locations such as Karuizawa and Atami. In such cases, there may be additional travel expenses, so please discuss this with us when making your reservation. If you would like to book more than one month in advance, please email us.
Automatically translated
Chef in Tokyo
Provided at your home

Sushi Buffet Plan

This is a reasonably priced plan that includes only hand-held snacks, ideal for large parties and similar occasions.We can also accommodate events and stand-up parties.
$64 SGD $64 SGD per guest
Minimum $640 SGD to book

Authentic Dekizu-Dezuke Sushi Course with Red Vinegar

3–4 seasonal creative dishes and approximately 10 pieces of sushi Recommended basic course featuring vegetables and sweets.
$176 SGD $176 SGD per guest

Premium Sushi Course with Wagyu Roast Beef

Take the Standard Course material and make it even more spectacular.You can also enjoy Wagyu roast beef, which is one of Food Labo Ottimo's specialties.
$232 SGD $232 SGD per guest

Luxurious Sushi Course [Premium]

3–4 creative dishes and approximately 12 carefully selected nigiri sushi pieces A premium course featuring a selection of vegetables and sweets and desserts, entirely at the chef's discretion. We use an abundance of luxurious ingredients, such as rare, brand-name fish and caviar.
$280 SGD $280 SGD per guest
You can message 食LaboOttimo to customise or make changes.

My qualifications

25 years of experience
Under the theme “On-site chefs who deliver not only delicious food but also inspiration, wonder, and comfort,” we have served clients nationwide, primarily in the Kanto region, with over 1,800 on-site catering engagements to date. We can also provide catering services for offices and other venues without a kitchen.
Career highlight
Appeared on World Business Satellite; Hirnandez! He has also appeared on numerous media outlets, including a cooking segment and serving as a culinary supervisor during the filming of the YouTube series “Fisher's World Business Satellite.” He also receives numerous requests from celebrities and athletes.
Education and training
After graduating from college, I entered the food and beverage industry and gained experience as a head chef and supervisor, among other roles. Subsequently, I founded Food Labo Ottimo, a company specializing in on-site catering. Now in its eighth year of operation, the company continues to expand its business through a wide range of activities.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$176 SGD From $176 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Authentic off-premises sushi made with red vinegar by FoodLaboOttimo

As a general rule, we cook the rice on-site, use the highest-quality shari rice, and serve the sushi freshly made right in front of the guests, piece by piece. Please be sure to let us know in advance if the venue does not have kitchen facilities, dishes, etc. In such cases, there may be some dishes that we are unable to serve. In addition to Tokyo and Saitama City, I am also available for business trips to more distant locations such as Karuizawa and Atami. In such cases, there may be additional travel expenses, so please discuss this with us when making your reservation. If you would like to book more than one month in advance, please email us.
Automatically translated
Chef in Tokyo
Provided at your home
$176 SGD From $176 SGD per guest
Free cancellation

Sushi Buffet Plan

This is a reasonably priced plan that includes only hand-held snacks, ideal for large parties and similar occasions.We can also accommodate events and stand-up parties.
$64 SGD $64 SGD per guest
Minimum $640 SGD to book

Authentic Dekizu-Dezuke Sushi Course with Red Vinegar

3–4 seasonal creative dishes and approximately 10 pieces of sushi Recommended basic course featuring vegetables and sweets.
$176 SGD $176 SGD per guest

Premium Sushi Course with Wagyu Roast Beef

Take the Standard Course material and make it even more spectacular.You can also enjoy Wagyu roast beef, which is one of Food Labo Ottimo's specialties.
$232 SGD $232 SGD per guest

Luxurious Sushi Course [Premium]

3–4 creative dishes and approximately 12 carefully selected nigiri sushi pieces A premium course featuring a selection of vegetables and sweets and desserts, entirely at the chef's discretion. We use an abundance of luxurious ingredients, such as rare, brand-name fish and caviar.
$280 SGD $280 SGD per guest
You can message 食LaboOttimo to customise or make changes.

My qualifications

25 years of experience
Under the theme “On-site chefs who deliver not only delicious food but also inspiration, wonder, and comfort,” we have served clients nationwide, primarily in the Kanto region, with over 1,800 on-site catering engagements to date. We can also provide catering services for offices and other venues without a kitchen.
Career highlight
Appeared on World Business Satellite; Hirnandez! He has also appeared on numerous media outlets, including a cooking segment and serving as a culinary supervisor during the filming of the YouTube series “Fisher's World Business Satellite.” He also receives numerous requests from celebrities and athletes.
Education and training
After graduating from college, I entered the food and beverage industry and gained experience as a head chef and supervisor, among other roles. Subsequently, I founded Food Labo Ottimo, a company specializing in on-site catering. Now in its eighth year of operation, the company continues to expand its business through a wide range of activities.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?