Buffet with 8 savory and 4 sweet options

Complimentary appetizer. Starter: • Pear and cinnamon compote with Espelette pepper, herb sprigs Main course: Duck breast, seasonal baby vegetables, tonka bean, and meat jus. Dessert: Menton Lemon Pie. We can make any changes you want or completely change the menu according to your tastes

Complimentary appetizer Starter • French Limousin beef carpaccio, homemade pickled vegetables, mustard, herb sprigs Dish • Duck breast, sorrel-flavored mashed potatoes, meat jus, and grated tonka bean Dessert • Chocolate and coffee opera We can make any changes you want or completely change the menu according to your tastes

Sea menu Complimentary appetizer Entrance: • Lobster salad, seasonal baby vegetables, lemon zest, and lemon butter sauce Dish: Cod loin, sautéed chard, coconut-vanilla sauce, tobiko eggs Dessert Tarte Tatin and tonka bean We can make any changes you want or completely change the menu according to your tastes

With summer on its way, why not choose the barbecue option? of your choice, meat or fish, served with grilled seasonal vegetables and accompanied by a fine red or white wine

Discover a 7-course menu featuring meat, fish, and plant-based options, inspired by my experiences at the best Michelin-starred and gourmet restaurants in the region and across Europe.