The meal includes my version of Assassina, accompanied by fresh local burrata, whose creamy texture creates a fascinating contrast with the intense and crunchy character of the pasta. Guests are welcome to participate in the preparation, learning the techniques that make this recipe so distinctive. The experience combines cooking, storytelling, local food culture and a shared meal around the table.

Discover food through mindfulness. We begin with a guided meditation using a single olive, exploring it with sight, touch, smell and taste. The experience continues with a silent tasting of a carefully prepared dish, inviting you to connect with all your senses and notice memories, emotions and sensations that arise while eating. More than a meal, this is an opportunity to cultivate presence, awareness and a deeper connection with yourself through food.

I never cook the same menu twice. A vegetarian exploration of traditional dishes from local traditions and cultures around the world, chosen especially for you. Rather than standard vegetarian cuisine, I share recipes discovered through years of culinary research and travel. Through storytelling, I share the origins, history, and meaning of each plate. Expect a unique three-course meal with ingredients included. Wine and drinks are not included. I adapt to allergies and dietary needs.

I never cook the same menu twice. A vegan exploration of traditional dishes from cultures around the world, chosen especially for you. Rather than standard vegan cuisine, I share recipes discovered through years of culinary research and travel. Through storytelling, I share the origins, history, and meaning of each plate. Expect a unique three-course meal with ingredients included. Wine and drinks are not included. I adapt to allergies and dietary needs.

You can ask this chef to create a meal around your preferences.