The meal includes my version of Assassina, accompanied by fresh local burrata, whose creamy texture creates a fascinating contrast with the intense and crunchy character of the pasta. Guests are welcome to participate in the preparation, learning the techniques that make this recipe so distinctive. The experience combines cooking, storytelling, local food culture and a shared meal around the table.

I don’t offer a fixed menu. Each meal is created on the spot, inspired by Apulian ingredients, seasonality, and the people at the table. I reinterpret traditional dishes in a vegetarian way, blending cultures and techniques. Through storytelling, I share the origins and meaning of each plate. Guests can also join parts of the preparation. Expect a unique composition of antipasto, primo, main and dolce. I adapt to allergies, dietary needs, and your desires!

No fixed menu, fully vegan. Each meal is created in the moment, inspired by Apulian ingredients, seasonality, and cultural influences. I reinterpret traditional dishes in a plant-based way, sharing their stories and meanings during the experience. Guests can also participate in parts of the cooking process. Expect a unique composition of antipasto, primo, main and dolce. I adapt to allergies and dietary requirements.

No fixed menu. This is a more refined, artistic experience. I create a unique vegetarian tasting inspired by Apulian products, combining traditions, research, and deeper techniques. Each dish is part of a narrative I share during the experience, connecting food, culture, and intention. Guests may take part in selected moments of preparation. Expect a more complex journey of antipasto, primo, main and dolce. Allergies and preferences are considered