A Luxury Meal by Yoshiaki
I am responsible for catering for numerous leading companies. From casual gatherings to business dinners, we offer meal options tailored to the occasion.
Automatically translated
Chef in Tokyo
Provided at your home
Luxury course featuring the flavors of Japan
This course features a selection of ingredients in keeping with the four seasons of Japan, including freshly harvested vegetables sourced directly from the farmer and seafood procured by the chef himself at the fishing port.
$356 SGD $356 SGD per guest
You can message Yoshiaki to customise or make changes.
My qualifications
22 years of experience
Head chef at a Michelin-starred hotel, with experience working in France. I served as executive head chef at a Western-style hotel in Kamakura for approximately 8 years, and I have also held head chef positions in Hagi, Yamaguchi Prefecture.
Career highlight
I have appeared on television and in numerous magazines, given seminars, and been recognized as one of the top 100 French restaurants on Tabelog. I am also involved in recipe development and collaborative work with companies.
Education and training
I graduated from Hattori Nutrition College and hold a culinary professional license.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$356 SGD From $356 SGD per guest
Free cancellation
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