A lighter, more informal experience, designed for those who want to enjoy a relaxed evening or a long aperitif without sacrificing quality. A journey through the most authentic Apulian flavors, including local cured meats and cheeses accompanied by Bari-style focaccia, a fresh pasta with tomato and basil that exalts simplicity, and, to finish, seasonal fruit and tiramisu. An easy but carefully crafted offering, perfect for enjoying flavor in a spontaneous and convivial way.

An authentic immersion in the flavors of Puglia, where each dish tells the story of the land through local and seasonal ingredients, carefully selected and prepared with skill and respect. From the freshness of burrata and crudités, to traditional orecchiette, to brasciole or the fish of the day, each course is designed to delight. It all ends with the enveloping sweetness of the sporcamuss, in a complete experience designed by Giuseppe.

A private dining experience inspired by the authentic flavors of the Apulian coast, prepared directly at your location with fresh, seasonal ingredients. The menu includes a selection of seafood appetizers and local specialties, fresh seafood pasta, baked catch of the day in the Mediterranean style, and a sweet finale with sporcamuss with chantilly cream. The menu may vary based on the season and the availability of fresh fish.

You can ask this chef to create a meal around your preferences.