A more casual and informal experience, designed for those who want to enjoy a relaxed evening or a leisurely aperitif without sacrificing quality. A journey through the most authentic Apulian flavors, featuring local cold cuts and cheeses paired with focaccia from Bari, a fresh pasta dish with tomato and basil that showcases simplicity, and, to round it off, seasonal fruit and tiramisu. A simple yet carefully crafted offering, perfect for enjoying food in a relaxed and convivial atmosphere.

An authentic journey into the flavors of Puglia, where each dish tells the story of the region through carefully selected local and seasonal ingredients, prepared with skill and respect. From the freshness of burrata and crudités, to traditional orecchiette pasta, to brasciole (breaded veal cutlets) or the fish of the day, each dish is designed to delight. The whole experience culminates in the delightful sweetness of the sporcamuss, a complete experience crafted by Giuseppe.

A private dining experience inspired by the authentic flavors of the Apulian coast, prepared directly at your location with fresh, seasonal ingredients. The menu includes a selection of seafood starters and local specialties, fresh seafood pasta, Mediterranean-style baked catch of the day, and a sweet ending with sporcamuss with chantilly cream. The menu may vary based on seasonality and the availability of fresh fish.