From Chef Arakawa: Authentic teppanyaki cuisine featuring Wagyu beef as the main ingredient

Even at locations without teppanyaki equipment, we can provide a professional-grade teppanyaki grill and stove to offer authentic teppanyaki cuisine. *This will be a business trip from Osaka. For business trips within the Tokyo metropolitan area, an additional business trip fee of ¥40,000 is required. (To be paid on site)
Automatically translated
Chef in Tokyo
Provided at your home

Wagyu Beef and Seasonal Seafood Teppanyaki Course

Japanese Black beef sirloin and seasonal seafood are carefully grilled right in front of you and served. We will bring a professional-grade griddle and stove. Menu content ・Today's salad ・Fresh fish teppanyaki ・Omar shrimp Grilled vegetables ・Wagyu sirloin steak grilled on an iron plate ・Garlic rice
$227 SGD $227 SGD per guest
Minimum $905 SGD to book
You can message 荒川 to customise or make changes.

My qualifications

22 years of experience
We specialize in teppanyaki cuisine featuring Wagyu beef as the main ingredient.
Career highlight
I trained at “Oyodogawa Miyachiku,” a teppanyaki restaurant located in a Miyazaki tourist hotel that has served the Emperor of Japan. First time as a teppanyaki pop-up chef, 2019 We receive around 200 requests per year.
Education and training
I received training at the Miyazaki Kankō Hotel.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$227 SGD From $227 SGD per guest
Minimum $905 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

From Chef Arakawa: Authentic teppanyaki cuisine featuring Wagyu beef as the main ingredient

Even at locations without teppanyaki equipment, we can provide a professional-grade teppanyaki grill and stove to offer authentic teppanyaki cuisine. *This will be a business trip from Osaka. For business trips within the Tokyo metropolitan area, an additional business trip fee of ¥40,000 is required. (To be paid on site)
Automatically translated
Chef in Tokyo
Provided at your home
$227 SGD From $227 SGD per guest
Minimum $905 SGD to book
Free cancellation

Wagyu Beef and Seasonal Seafood Teppanyaki Course

Japanese Black beef sirloin and seasonal seafood are carefully grilled right in front of you and served. We will bring a professional-grade griddle and stove. Menu content ・Today's salad ・Fresh fish teppanyaki ・Omar shrimp Grilled vegetables ・Wagyu sirloin steak grilled on an iron plate ・Garlic rice
$227 SGD $227 SGD per guest
Minimum $905 SGD to book
You can message 荒川 to customise or make changes.

My qualifications

22 years of experience
We specialize in teppanyaki cuisine featuring Wagyu beef as the main ingredient.
Career highlight
I trained at “Oyodogawa Miyachiku,” a teppanyaki restaurant located in a Miyazaki tourist hotel that has served the Emperor of Japan. First time as a teppanyaki pop-up chef, 2019 We receive around 200 requests per year.
Education and training
I received training at the Miyazaki Kankō Hotel.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?