Mediterranean Private Chef Experience
* Trained in Moroccan and Mediterranean cuisine at Hyatt Regency Amman
* 3 years of professional kitchen experience
* Specialized in private dining and small group service
Chef in Santarem
Provided at your home
Mediterranean small plates menu
Selection of Mediterranean small plates
$97 SGD $97 SGD per guest
Minimum $519 SGD to book
The Four Shores Experience
Four Shores Mezze Feast
A journey through the flavours that have shaped my cooking. From Portugal and Spain to Greece and the Levant, this menu brings together bold flavours, shared plates and the joy of gathering around one table. Created for those who believe great food tastes even better when shared.
$112 SGD $112 SGD per guest
Minimum $593 SGD to book
Athens
Menue inspired by the Greek tradition with twist filled with flavors & history .
$128 SGD $128 SGD per guest
Minimum $667 SGD to book
Mediterranean Paella Feast
* Live paella cooking at your location
* Seafood or chicken paella
* 3 starters and dessert included
* Fresh ingredients, cooked on site
* Setup and cleanup included
* Ideal for lunch or dinner gatherings
$134 SGD $134 SGD per guest
Minimum $741 SGD to book
You can message Henrique to customise or make changes.
My qualifications
10 years of experience
Culinary Trainee, Moroccan section, Hyatt Regency Amman, 3 years
Career highlight
Experience as a private chef for luxury clients and small events
(Take a chef )
Education and training
High Diploma in Hotel Management, Arabic College, Amman
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$97 SGD From $97 SGD per guest
Minimum $519 SGD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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