Time & Place New Miami cuisine by Alexander DePina
Experience the most unique ingredients in the US, either wild foraged, or sourced from integral local producers, cooked over charcoal & served on organic elements, grounding you into pure presence.
Chef in South Florida Atlantic Coast
Provided at your home
Hyper local Tasting Menu
Taste & see the abundance of South Florida.
You will experience the rarest & most unique ingredients in the continental US, either wild foraged, or sourced from producers who are beyond organic or regenerative, who have a special relationship with every organism on their land.
The food is prepared with the same reverence using ONLY these ingredients, ceremonially cooked over charcoal, & presented to you on organic elements of the ecosystem surrounding you, grounding you into pure presence.
$323 SGD $323 SGD per guest
Minimum $1,613 SGD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
12 years of experience
Harvest Corps Alumni by Blue Hill Stone Barns & WWOOF
Culinary Director at Paradise Farms
Career highlight
Harvest Corps Alumni by Blue Hill Stone Barns & WWOOF
Culinary Director at Paradise Farms
Education and training
2015-19
GM - Executive Chef
2020
Harvest Corps
2021
DCO Paradise Farms
2023
Traveling Chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 40 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$323 SGD From $323 SGD per guest
Minimum $1,613 SGD to book
Free cancellation
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