Tradition & Creativity - Chef Michele Rispoli
My cuisine is tradition and creative flair, reflecting years of experience and technique learned in Michelin-starred restaurants and luxury hotels. I offer an authentic food and wine experience in your home!
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Chef in Other (International)
Provided at your home
Traditional pasta
This menu offers a tasting journey of traditional Neapolitan first courses in five courses:
1. pasta with potatoes and provola;
2. spaghetti alla Nerano;
3. spaghetti allo scarpariello;
$112 SGD $112 SGD per guest
Minimum $223 SGD to book
Materia dell'Orto
"MATERIA DELL'ORTO" is an essential but refined journey that tells the story of the garden through technique and respect, enhancing the raw material. A menu that doesn't seek to impress, but leaves its mark on the palate. APPETIZER: Caprese salad from the garden; FIRST COURSE: Spaghetti alla Nerano; MAIN COURSE: pepper stuffed with vegetables, its cream and fragrant bread crumble;
DESSERT: Chocolate Caprese with vanilla ice cream.
$224 SGD $224 SGD per guest
Minimum $447 SGD to book
Earth Matter
"MATERIA DI TERRA" is a simple but refined journey that tells the story of the land through technique and respect, enhancing the raw ingredients. A menu that doesn't seek to impress, but leaves its mark on the palate. APPETIZER: Montanara with Genovese ragù; FIRST COURSE: Paccheri with Neapolitan ragù; MAIN COURSE: Scarpariello-style chicken thigh;
DESSERT: Neapolitan rum baba.
$298 SGD $298 SGD per guest
Minimum $596 SGD to book
Materia di Mare
"MATERIA DI MARE" is an essential but refined journey that tells the story of the sea through technique and respect, enhancing the raw material. A menu that doesn't seek to impress, but leaves its mark on the palate. APPETIZER: Luciana-style octopus with its mayonnaise and flavored bread crumble; FIRST COURSE: linguine with clams, lemon emulsion and parsley oil; SECOND COURSE: stuffed squid on zucchini cream;
DESSERT: Lemon Caprese with sorbet and toasted almond crumble
$447 SGD $447 SGD per guest
Minimum $894 SGD to book
You can message Michele to customise or make changes.
My qualifications
11 years of experience
I have experience in both Michelin-starred restaurants and luxury hotels.
Career highlight
Cannavacciuolo Bistrot Turin (1 Michelin star)
Education and training
Technical Diploma in Food and Wine Services, HACCP Certificate, Pastry Chef & Gelato Maker Qualification
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$112 SGD From $112 SGD per guest
Minimum $223 SGD to book
Free cancellation
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Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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