Tradition & Creativity - Chef Michele Rispoli

My cuisine is tradition and creative flair, reflecting years of experience and technique learned in Michelin-starred restaurants and luxury hotels. I offer an authentic food and wine experience in your home!
Automatically translated
Chef in Other (International)
Provided at your home

Traditional pasta

This menu offers a tasting journey of traditional Neapolitan first courses in five courses: 1. pasta with potatoes and provola; 2. spaghetti alla Nerano; 3. spaghetti allo scarpariello;
$90 SGD $90 SGD per guest

Materia dell'Orto

"MATERIA DELL'ORTO" is an essential but refined journey that tells the story of the garden through technique and respect, enhancing the raw material. A menu that doesn't seek to impress, but leaves its mark on the palate. APPETIZER: Caprese salad from the garden; FIRST COURSE: Spaghetti alla Nerano; MAIN COURSE: pepper stuffed with vegetables, its cream and fragrant bread crumble; DESSERT: Chocolate Caprese with vanilla ice cream.
$120 SGD $120 SGD per guest

Earth Matter

"MATERIA DI TERRA" is a simple but refined journey that tells the story of the land through technique and respect, enhancing the raw ingredients. A menu that doesn't seek to impress, but leaves its mark on the palate. APPETIZER: Montanara with Genovese ragù; FIRST COURSE: Paccheri with Neapolitan ragù; MAIN COURSE: Scarpariello-style chicken thigh; DESSERT: Neapolitan rum baba.
$224 SGD $224 SGD per guest

Materia di Mare

"MATERIA DI MARE" is an essential but refined journey that tells the story of the sea through technique and respect, enhancing the raw material. A menu that doesn't seek to impress, but leaves its mark on the palate. APPETIZER: Luciana-style octopus with its mayonnaise and flavored bread crumble; FIRST COURSE: linguine with clams, lemon emulsion and parsley oil; SECOND COURSE: stuffed squid on zucchini cream; DESSERT: Lemon Caprese with sorbet and toasted almond crumble
$298 SGD $298 SGD per guest
You can message Michele to customise or make changes.

My qualifications

11 years of experience
I have experience in both Michelin-starred restaurants and luxury hotels.
Career highlight
Cannavacciuolo Bistrot Turin (1 Michelin star)
Education and training
Technical Diploma in Food and Wine Services, HACCP Certificate, Pastry Chef & Gelato Maker Qualification
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$90 SGD From $90 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Tradition & Creativity - Chef Michele Rispoli

My cuisine is tradition and creative flair, reflecting years of experience and technique learned in Michelin-starred restaurants and luxury hotels. I offer an authentic food and wine experience in your home!
Automatically translated
Chef in Other (International)
Provided at your home
$90 SGD From $90 SGD per guest
Free cancellation

Traditional pasta

This menu offers a tasting journey of traditional Neapolitan first courses in five courses: 1. pasta with potatoes and provola; 2. spaghetti alla Nerano; 3. spaghetti allo scarpariello;
$90 SGD $90 SGD per guest

Materia dell'Orto

"MATERIA DELL'ORTO" is an essential but refined journey that tells the story of the garden through technique and respect, enhancing the raw material. A menu that doesn't seek to impress, but leaves its mark on the palate. APPETIZER: Caprese salad from the garden; FIRST COURSE: Spaghetti alla Nerano; MAIN COURSE: pepper stuffed with vegetables, its cream and fragrant bread crumble; DESSERT: Chocolate Caprese with vanilla ice cream.
$120 SGD $120 SGD per guest

Earth Matter

"MATERIA DI TERRA" is a simple but refined journey that tells the story of the land through technique and respect, enhancing the raw ingredients. A menu that doesn't seek to impress, but leaves its mark on the palate. APPETIZER: Montanara with Genovese ragù; FIRST COURSE: Paccheri with Neapolitan ragù; MAIN COURSE: Scarpariello-style chicken thigh; DESSERT: Neapolitan rum baba.
$224 SGD $224 SGD per guest

Materia di Mare

"MATERIA DI MARE" is an essential but refined journey that tells the story of the sea through technique and respect, enhancing the raw material. A menu that doesn't seek to impress, but leaves its mark on the palate. APPETIZER: Luciana-style octopus with its mayonnaise and flavored bread crumble; FIRST COURSE: linguine with clams, lemon emulsion and parsley oil; SECOND COURSE: stuffed squid on zucchini cream; DESSERT: Lemon Caprese with sorbet and toasted almond crumble
$298 SGD $298 SGD per guest
You can message Michele to customise or make changes.

My qualifications

11 years of experience
I have experience in both Michelin-starred restaurants and luxury hotels.
Career highlight
Cannavacciuolo Bistrot Turin (1 Michelin star)
Education and training
Technical Diploma in Food and Wine Services, HACCP Certificate, Pastry Chef & Gelato Maker Qualification
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?