Overall, this menu is colorful, festive, and flexible, ideal for group events, private chef experiences, or celebrations where guests can enjoy both interactive dining and authentic, deeply flavored Mexican main courses.

Italian menu with a choice of 3 appetizers, one first course (pasta or risotto), one main course (meat, fish, or shellfish), and one dessert.

Offer of a 5-course menu with choices: 2 appetizers, 1 first course (pasta or risotto), 1 main protein (meat or fish) with the option of a mixed grill, and a dessert to finish.

Experience traditional and reimagined Italian cuisine with rich flavors. The menu includes 6 courses (often a 7th complimentary surprise): 3 appetizers, 1 pasta or risotto, 1 main (meat, fish, or shellfish), and 1 dessert. I can provide gluten-free or tailored options, or an extra dish for different tastes. My style is classic, elegant, and flavorful, highlighting quality ingredients and Italian herbs like oregano, thyme, and rosemary

The menu includes a variety of courses and styles of cuisine, which we will always agree on together before the event. You can choose classic sushi or nigiri, or opt for dishes from Japanese cuisine such as gyoza, steamed edamame, fusion-style salmon, soup with mushrooms and scallions, and fish options like salmon, tuna, swordfish, branzino, corvina, snapper, or shrimp. A selection of Japanese desserts is also available, along with Japanese salad such as daikon and other ingredients.

You can ask this chef to create a meal around your preferences.