Customizable selection of grazing station including barbecue, Mediterranean, fruit and vegetable with a charcuterie type option. Every service has the option of live interaction with the Chef including hands-on experience, allowing you and your guests to create and be a part of the experience.

We make it simple: protein, starch, vegetable and fresh bread. Examples include, but are not limited to: 1.Fried chicken, mashed potatoes, hot rolls, green beans 2. Sweet & sour chicken or meatballs with peppers, paired with white rice and steamed vegetables. 3.Grilled lemon pepper chicken, wild rice and roasted vegetables.

1.Open fire grilled chicken skewer with a mango salsa. 2.Tri-tip beef skewer with meat sauce options 3.Smoked beer brats 4.Smoked trout dip w/grilled bread 5.Smoke Georgia bacon with an apple butter and whipped Cream cheese on Crostini 6. Bourbon bacon wrapped chicken w/ peach glaze Typically served on a tapas menu, consisting of 6 small plated items. Options of 3 items per person Specifically themed to guest request. Items can be hand selected by the guest and cooked in front of the guest.

Chose 3 protein: Tri-tip beef, Sausage, Bone-in chicken thighs, Skirt Steak, Pulled Pork, Brisket, Steelhead Trout Choose 3 sides : Potato Salad , Tossed Salad, Pasta Salad, Coleslaw, Broccoli Salad, Baked Beans , Mac and Cheese, Collard Greens, Dirty Rice Additional sides $6 per person All orders include cornbread.

You can ask this chef to create a meal around your preferences.