Open fire grilled chicken skewer with a mango salsa. Typically served on a tapas menu, consisting of 12 small plated items. Specifically themed to guest request. Items can be hand selected by the guest and cooked in front of the guest.

Customizable selection of grazing station including barbecue, Mediterranean, fruit and vegetable with a charcuterie type option. Every service has the option of live interaction with the Chef including hands-on experience, allowing you and your guests to create and be a part of the experience.

We make it simple: protein, starch, vegetable and fresh bread. Examples include, but are not limited to: 1.Fried chicken, mashed potatoes, hot rolls, green beans 2. Sweet & sour chicken or meatballs with peppers, paired with white rice and steamed vegetables. 3.Grilled lemon pepper chicken, wild rice and roasted vegetables.

Chose 3 protein: Tri-tip beef, Sausage, Bone-in chicken thighs, Skirt Steak, Pulled Pork, Brisket, Steelhead Trout Choose 3 sides : Potato Salad , Tossed Salad, Pasta Salad, Coleslaw, Broccoli Salad, Baked Beans , Mac and Cheese, Collard Greens, Dirty Rice Additional sides $6 per person All orders include cornbread.