Modern Sicilian Cuisine with Chef Matteo Lampo

I combine the soul of Sicily with the techniques of excellent dining. I passionately transform the best ingredients into modern cuisine with meticulous attention to detail.
Automatically translated
Chef in Sicily
Provided at your home

Origin: pure Sicilian flavor

All the magic of the island in one bite. A straightforward journey through the flavors of the past, where the raw ingredients reign supreme. Strong flavors, human warmth, and true tradition served at the table. Appetizer: Sweet-and-sour caponatina with Ragusano cheese fondue. First: Pasta alla Norma. Second course: Fish alla ghiotta with red sauce, capers, and olives. Dessert: Ricotta Cannolo
$96 SGD $96 SGD per guest
Minimum $263 SGD to book

Botanico: essence of the Sicilian vegetable garden

A surprising journey that places the plant world at the heart of the dish, celebrating the land with skill and elegance. • Appetizer: Eggplant mille-feuille with two textures. • First course: Maccheroni alla Carrapipana over a celeriac and lemon cream. • Main course: Fennel au gratin with pistachios and olive powder. • Dessert: Mashed watermelon soup, orange syrup, and whipped cream. Note: The menu is based on local produce.
$125 SGD $125 SGD per guest
Minimum $300 SGD to book

Inland: the Sicilian countryside

The robust character of the Sicilian hinterland, featuring select meats and bold cheeses. • Appetizer: Seared Cosacavaddu crostone, prickly pear compote, and pine nuts. • First course: Busiate alla Modicana with hand-chopped pork, cherry tomatoes, and almonds. • Main course: Sicilian-style sliced beef with endive and semi-mature pecorino cheese. • Dessert: Sheep's milk ricotta mousse with carob crumble and Modica chocolate. Note: The meat comes from local farms.
$139 SGD $139 SGD per guest
Minimum $351 SGD to book

Marea: the soul of the Sicilian sea

A profound journey into the Sicilian sea, combining a modern vision with distinct flavors. • Appetizer: Sautéed mussels and clams gently infused with lemon leaves. • First course: Aeolian-style paccheri pasta with seared croaker and a vibrant salsa verde. • Main course: A slice of locally caught fish encased in a crunchy pistachio crust. • Dessert: Tangerine sorbet with almond brittle. Note: The menu is based on the fish market to ensure excellence.
$161 SGD $161 SGD per guest
Minimum $410 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

15 years of experience
Sous Chef for the opening of San Michele in Taormina, a benchmark for urban luxury.
Career highlight
Technical and managerial training in top-quality kitchens, from Taormina to continental Europe.
Education and training
Expert in Kitchen Management: professional trainer and innovative kitchen technician.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 6 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$125 SGD From $125 SGD per guest
Minimum $300 SGD to book
Free cancellation

Modern Sicilian Cuisine with Chef Matteo Lampo

I combine the soul of Sicily with the techniques of excellent dining. I passionately transform the best ingredients into modern cuisine with meticulous attention to detail.
Automatically translated
Chef in Sicily
Provided at your home
$125 SGD From $125 SGD per guest
Minimum $300 SGD to book
Free cancellation

Origin: pure Sicilian flavor

All the magic of the island in one bite. A straightforward journey through the flavors of the past, where the raw ingredients reign supreme. Strong flavors, human warmth, and true tradition served at the table. Appetizer: Sweet-and-sour caponatina with Ragusano cheese fondue. First: Pasta alla Norma. Second course: Fish alla ghiotta with red sauce, capers, and olives. Dessert: Ricotta Cannolo
$96 SGD $96 SGD per guest
Minimum $263 SGD to book

Botanico: essence of the Sicilian vegetable garden

A surprising journey that places the plant world at the heart of the dish, celebrating the land with skill and elegance. • Appetizer: Eggplant mille-feuille with two textures. • First course: Maccheroni alla Carrapipana over a celeriac and lemon cream. • Main course: Fennel au gratin with pistachios and olive powder. • Dessert: Mashed watermelon soup, orange syrup, and whipped cream. Note: The menu is based on local produce.
$125 SGD $125 SGD per guest
Minimum $300 SGD to book

Inland: the Sicilian countryside

The robust character of the Sicilian hinterland, featuring select meats and bold cheeses. • Appetizer: Seared Cosacavaddu crostone, prickly pear compote, and pine nuts. • First course: Busiate alla Modicana with hand-chopped pork, cherry tomatoes, and almonds. • Main course: Sicilian-style sliced beef with endive and semi-mature pecorino cheese. • Dessert: Sheep's milk ricotta mousse with carob crumble and Modica chocolate. Note: The meat comes from local farms.
$139 SGD $139 SGD per guest
Minimum $351 SGD to book

Marea: the soul of the Sicilian sea

A profound journey into the Sicilian sea, combining a modern vision with distinct flavors. • Appetizer: Sautéed mussels and clams gently infused with lemon leaves. • First course: Aeolian-style paccheri pasta with seared croaker and a vibrant salsa verde. • Main course: A slice of locally caught fish encased in a crunchy pistachio crust. • Dessert: Tangerine sorbet with almond brittle. Note: The menu is based on the fish market to ensure excellence.
$161 SGD $161 SGD per guest
Minimum $410 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

15 years of experience
Sous Chef for the opening of San Michele in Taormina, a benchmark for urban luxury.
Career highlight
Technical and managerial training in top-quality kitchens, from Taormina to continental Europe.
Education and training
Expert in Kitchen Management: professional trainer and innovative kitchen technician.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 6 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.