Seasonal flavors and bold bites by Siena

I spent 3 years cooking at State Bird Provisions and The Progress and trained at San Francisco Cooking School.
Chef in Pittsburg
Provided at your home

Small Plates & Passed Appetizers

Enjoy a selection of seasonal appetizers highlighting fresh flavors, local producers and eye-catching presentation. Some past menus have included: goat cheese, beet and trout roe toast, green goddess dip with seasonal crudite and harissa marinated chicken skewers with chimichurri.
$96 SGD $96 SGD per guest
Minimum $638 SGD to book

Curated & Connected Dinner Party

Enjoy a curated menu from a Michelin-trained chef in the comfort of your home. We will collaborate on a 5 course, family style menu that highlights seasonal cuisine, bold flavors and creative presentation. Past menus have included: grilled cabbage with yuzu kosho beurre monte, bok choy and shungiku salad with asian pear and ginger, grilled hanger steak with aji amarillo and passionfruit and brownie and raspberry ice cream sundae.
$224 SGD $224 SGD per guest
Minimum $1,022 SGD to book

Weekly Meal Prep

This includes menu consultation, shopping, in-home cooking, and a fully cleaned kitchen. Dishes are designed for optimal reheating or as "components" for you to assemble throughout your week. ***Please note, groceries are billed as a separate cost, this rate only includes shopping, cooking, packaging and cleaning.***
$831 SGD $831 SGD per group
You can message Siena to customise or make changes.

My qualifications

4 years of experience
I was the Lead Butcher for State Bird Provisions, The Progress and The Anchovy Bar.
Education and training
Culinary Arts, San Francisco Cooking School - 2021 BA, University of Michigan - 2014
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: San Francisco, California, 94115, United States

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$96 SGD From $96 SGD per guest
Minimum $638 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal flavors and bold bites by Siena

I spent 3 years cooking at State Bird Provisions and The Progress and trained at San Francisco Cooking School.
Chef in Pittsburg
Provided at your home
$96 SGD From $96 SGD per guest
Minimum $638 SGD to book
Free cancellation

Small Plates & Passed Appetizers

Enjoy a selection of seasonal appetizers highlighting fresh flavors, local producers and eye-catching presentation. Some past menus have included: goat cheese, beet and trout roe toast, green goddess dip with seasonal crudite and harissa marinated chicken skewers with chimichurri.
$96 SGD $96 SGD per guest
Minimum $638 SGD to book

Curated & Connected Dinner Party

Enjoy a curated menu from a Michelin-trained chef in the comfort of your home. We will collaborate on a 5 course, family style menu that highlights seasonal cuisine, bold flavors and creative presentation. Past menus have included: grilled cabbage with yuzu kosho beurre monte, bok choy and shungiku salad with asian pear and ginger, grilled hanger steak with aji amarillo and passionfruit and brownie and raspberry ice cream sundae.
$224 SGD $224 SGD per guest
Minimum $1,022 SGD to book

Weekly Meal Prep

This includes menu consultation, shopping, in-home cooking, and a fully cleaned kitchen. Dishes are designed for optimal reheating or as "components" for you to assemble throughout your week. ***Please note, groceries are billed as a separate cost, this rate only includes shopping, cooking, packaging and cleaning.***
$831 SGD $831 SGD per group
You can message Siena to customise or make changes.

My qualifications

4 years of experience
I was the Lead Butcher for State Bird Provisions, The Progress and The Anchovy Bar.
Education and training
Culinary Arts, San Francisco Cooking School - 2021 BA, University of Michigan - 2014
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: San Francisco, California, 94115, United States

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?