Diverse culinary creations by Juan

I bring 13 years of classical French training and expertise in high-end dining.
Chef in Shenandoah National Park
Provided at your home

Build your own menu

Your Meal, Your Rules.Welcome to the kitchen. Forget the pre-set plates—this is where you take the lead. We provide the foundation and the fire; you provide the vision.
$204 SGD $204 SGD per guest
Minimum $636 SGD to book

DMV Seafood

Specialty Seafood from DC, Virginia and Maryland
$204 SGD $204 SGD per guest
Minimum $636 SGD to book

Taste of Asia/Fusion

Pan-asian Blend with an option of fusion cuisine
$204 SGD $204 SGD per guest
Minimum $636 SGD to book

Italian Sampler

Fresh hand-made italian cuisine
$204 SGD $204 SGD per guest
Minimum $636 SGD to book

Classical French

With 13 years of experience, I bring the art of classical French gastronomy into the intimacy of your home. My service focuses on the timeless techniques and refined flavors that define French fine dining—tailored specifically to your palate.
$223 SGD $223 SGD per guest
Minimum $636 SGD to book
You can message Juan to customise or make changes.

My qualifications

13 years of experience
Consistently one of the top chef in the valley and central virginia
Career highlight
Have been Executive Chef 3x and multiple sous chef on high end dining
Education and training
Trained under chef alain-ducasse
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$204 SGD From $204 SGD per guest
Minimum $636 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Diverse culinary creations by Juan

I bring 13 years of classical French training and expertise in high-end dining.
Chef in Shenandoah National Park
Provided at your home
$204 SGD From $204 SGD per guest
Minimum $636 SGD to book
Free cancellation

Build your own menu

Your Meal, Your Rules.Welcome to the kitchen. Forget the pre-set plates—this is where you take the lead. We provide the foundation and the fire; you provide the vision.
$204 SGD $204 SGD per guest
Minimum $636 SGD to book

DMV Seafood

Specialty Seafood from DC, Virginia and Maryland
$204 SGD $204 SGD per guest
Minimum $636 SGD to book

Taste of Asia/Fusion

Pan-asian Blend with an option of fusion cuisine
$204 SGD $204 SGD per guest
Minimum $636 SGD to book

Italian Sampler

Fresh hand-made italian cuisine
$204 SGD $204 SGD per guest
Minimum $636 SGD to book

Classical French

With 13 years of experience, I bring the art of classical French gastronomy into the intimacy of your home. My service focuses on the timeless techniques and refined flavors that define French fine dining—tailored specifically to your palate.
$223 SGD $223 SGD per guest
Minimum $636 SGD to book
You can message Juan to customise or make changes.

My qualifications

13 years of experience
Consistently one of the top chef in the valley and central virginia
Career highlight
Have been Executive Chef 3x and multiple sous chef on high end dining
Education and training
Trained under chef alain-ducasse
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?