Mallorcan cuisine, BBQ & Mediterranean paellas

Specialized in creating experiences where gastronomy, protocol, and attention to detail combine to offer unique and memorable experiences.
Automatically translated
Chef in Mallorca Other
Provided at your home

Creamy Rice with Prawns and Sobrasada

APERITIF Cherry gazpacho and chopped vegetables INCOMING zucchini and apple carpaccio with a citrus vinaigrette, arugula, and Parmesan cheese PRIMARY Creamy rice with prawns, sobrasada and snow peas DESSERT Mallorcan cured cheesecake
$73 SGD $73 SGD per guest
Minimum $292 SGD to book

Vegetarian Paella

Our Vegetarian Paella: APERITIF Spinach and pine nut croquette INCOMING "Trampo" salad with green peppers, tomato, onion, chickpeas, and extra virgin olive oil. PRIMARY Vegetable paella with bimi, green beans, corn, mushrooms, and asparagus. DESSERT "Gato" almond cake with vanilla ice cream.
$73 SGD $73 SGD per guest
Minimum $292 SGD to book

Mixed Paella

Our Mixed Paella Menu includes the following: APERITIF Serrano Ham Croquette INCOMING Tomato and Watermelon Gazpacho PRIMARY Mallorcan paella with chicken, pork ribs, and vegetables DESSERT Catalan Cream with Rosemary and Blueberries
$88 SGD $88 SGD per guest
Minimum $350 SGD to book

Suckling pig in its own juices

APPETIZER Watermelon gazpacho with chopped vegetables APPETIZER Tumbet (Mallorcan ratatouille), eggplant, zucchini, onion, tomato, and baked potatoes MAIN Suckling pig in its own juices with baked potatoes and green asparagus DESSERTS - Chocolate mousse with raspberry crisp
$95 SGD $95 SGD per guest
Minimum $642 SGD to book

Grilled Sea Bass

APPETIZERS AND STARTERS -Serrano ham croquettes —Spinach croquettes MAIN DISH - John Dory (Mediterranean fish) with battered onions and "Trampo" salad (Italian pepper, tomato, onion and olive oil) DESSERT - "Gató" cake with almond ice cream and date syrup
$95 SGD $95 SGD per guest
Minimum $292 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 9 reviews

My qualifications

25 years of experience
Port d'Andratx Sailing Club
Career highlight
I run a mentorship for chefs who want to become private chefs.
Education and training
I have a Diploma in Tourism Management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$95 SGD From $95 SGD per guest
Minimum $292 SGD to book
Free cancellation

Mallorcan cuisine, BBQ & Mediterranean paellas

Specialized in creating experiences where gastronomy, protocol, and attention to detail combine to offer unique and memorable experiences.
Automatically translated
Chef in Mallorca Other
Provided at your home
$95 SGD From $95 SGD per guest
Minimum $292 SGD to book
Free cancellation

Creamy Rice with Prawns and Sobrasada

APERITIF Cherry gazpacho and chopped vegetables INCOMING zucchini and apple carpaccio with a citrus vinaigrette, arugula, and Parmesan cheese PRIMARY Creamy rice with prawns, sobrasada and snow peas DESSERT Mallorcan cured cheesecake
$73 SGD $73 SGD per guest
Minimum $292 SGD to book

Vegetarian Paella

Our Vegetarian Paella: APERITIF Spinach and pine nut croquette INCOMING "Trampo" salad with green peppers, tomato, onion, chickpeas, and extra virgin olive oil. PRIMARY Vegetable paella with bimi, green beans, corn, mushrooms, and asparagus. DESSERT "Gato" almond cake with vanilla ice cream.
$73 SGD $73 SGD per guest
Minimum $292 SGD to book

Mixed Paella

Our Mixed Paella Menu includes the following: APERITIF Serrano Ham Croquette INCOMING Tomato and Watermelon Gazpacho PRIMARY Mallorcan paella with chicken, pork ribs, and vegetables DESSERT Catalan Cream with Rosemary and Blueberries
$88 SGD $88 SGD per guest
Minimum $350 SGD to book

Suckling pig in its own juices

APPETIZER Watermelon gazpacho with chopped vegetables APPETIZER Tumbet (Mallorcan ratatouille), eggplant, zucchini, onion, tomato, and baked potatoes MAIN Suckling pig in its own juices with baked potatoes and green asparagus DESSERTS - Chocolate mousse with raspberry crisp
$95 SGD $95 SGD per guest
Minimum $642 SGD to book

Grilled Sea Bass

APPETIZERS AND STARTERS -Serrano ham croquettes —Spinach croquettes MAIN DISH - John Dory (Mediterranean fish) with battered onions and "Trampo" salad (Italian pepper, tomato, onion and olive oil) DESSERT - "Gató" cake with almond ice cream and date syrup
$95 SGD $95 SGD per guest
Minimum $292 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 9 reviews

My qualifications

25 years of experience
Port d'Andratx Sailing Club
Career highlight
I run a mentorship for chefs who want to become private chefs.
Education and training
I have a Diploma in Tourism Management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.