The menu offers a light and creative journey that combines Mediterranean freshness and fusion notes. It opens with zucchini carpaccio and avocado hummus, followed by pearl barley or basmati rice with vegetables, then continues with citrus salmon, ginger chicken, or a chickpea burger. It ends with a natural dessert made with ricotta, red fruits, or fresh fruit salad with mint

Discover our menu where you select 1 refined starter, then 1 delicate first course followed by 1 main course of your choice and finally a delicious dessert.

A journey entirely dedicated to Fassona beef: from carpaccio to grilled tenderloin or braised cheek and risotto with Fassona ragù. Seasonal side dishes and desserts that complete the experience. Intense flavors, enveloping textures and creative pairings for a sensory, traditional, unique and memorable journey

The barbecue menu offers a journey rich in flavors and marinades. It opens with grilled bruschetta with cherry tomatoes and basil, then continues with sausage marinated in red wine, chicken skewers with paprika and citrus, and wings with beer and mountain herbs. The finale is sweet, with assorted tiramisu, chocolate mousse with a raspberry center, or fresh fruit salad with mint.

The menu offers a journey through Japanese flavors, starting with crispy meat and vegetable gyoza. We continue with a donburi of your choice, either teriyaki chicken or seared salmon, and then move on to the elegance of salmon and tuna nigiri. The journey ends with a dessert of your choice: chocolate mousse with raspberry or mochi ice cream, for a fresh and harmonious finish.

Discover the Flavor of Italy with a refined selection of two starters, including tricolor bruschetta, stracciatella, mozzarella di bufala, or dry sausage. Then, enjoy a classic Italian first course, followed by a delicate main course of veal or vegetables. Finish with a traditional Italian dessert.