This is a small Thai food catering service that can be enjoyed after a meal or with drinks. We offer three finger foods, mainly served at room temperature or chilled, in banana leaves or disposable containers. Mian Kam (Thai bite-sized appetizers made by wrapping herbs and nuts) Seasonal yam (Thai-style salad made with Japanese seasonal vegetables) Thai curry monaka (small Thai curry filled in Japanese monaka) Nam Prik and seasonal vegetables (Thai dip and Japanese seasonal vegetables) Deep-fried fish cake with plenty of herbs (Thai-style fish cake) The menu changes according to the season.

Thai cuisine catering featuring seasonal ingredients and Thai herbs that can be enjoyed as a meal. (Also available for meals at events, etc.) We offer five dishes, mainly served at room temperature or chilled, in banana leaves or disposable containers. The paste is handmade, and we avoid chemical seasonings to preserve the aroma of the ingredients and herbs. Khao Yam (Southern Thai rice salad mixed with herbs) Seasonal yam (Thai-style salad made with Japanese seasonal vegetables) Homok (steamed fish curry) Nam Prik and seasonal vegetables (Thai dip and seasonal vegetables) and other items that change according to the season.

Thai cuisine catering for brand events and home parties. We prepare dishes combining seasonal Japanese ingredients and Thai herbs, and present them beautifully on banana leaves and large plates. We also make pastes and seasonings by hand as much as possible, valuing the aromas of the ingredients and herbs. From small finger foods to Thai dishes such as Kao Yam (a colorful rice salad) and Homok (homemade minced meat with plenty of herbs), we offer a menu based on the season and your preferences.