- Baba Ganoush Delight : Smoky roasted eggplant with tahini, garlic, lemon, and olive oil. - Crispy Kimchi Pancake : Golden kimchi pancake served with soy dipping sauce. Crispy, savory, spicy, and full of umami flavor. - Jackfruit Taco Fusion : Braised jackfruit tacos with avocado, pickled onion, lettuce, and fresh salsa. Smoky and refreshing. - Mango Sorbet Bliss : Refreshing mango sorbet with berry jam and strawberry sauce. Sweet, tropical, and smooth.

- Sweet Corn Fritter Bite: Crispy Balinese corn fritters served with fresh cucumber relish, offering sweet and savory flavors with a crunchy texture. - Ayam Betutu Heritage: Traditional Balinese chicken slow-cooked in rich spices for tender meat and deep authentic island flavor. - Sate Ikan Lilit Bali: Minced fish satay mixed with Balinese herbs and spices, grilled for a smoky and aromatic finish. - Chocolate Coconut Mousse: Creamy chocolate mousse topped with toasted coconut.

- Sweet Corn Fritter Bite: Crispy Balinese corn fritters with fresh cucumber relish, offering sweet and savory crunch. - Ayam Betutu Heritage: Slow-cooked Balinese spiced chicken with tender texture and rich traditional island flavor. - Sate Ikan Lilit Bali: Balinese fish satay blended with aromatic herbs and grilled for a smoky finish. - Chocolate Coconut Mousse: Creamy chocolate mousse topped with toasted coconut for a rich tropical dessert.

- Classic Greek Salad: Fresh tomato, cucumber, olives, feta cheese, and capers tossed with Mediterranean herbs. - Chicken Souvlaki Plate: Grilled marinated chicken skewers served with greens, pomegranate, tzatziki, and chimichurri for fresh Mediterranean flavor. - Falafel Pita Pocket: Crispy falafel wrapped in pita bread with lettuce, herbs, sauerkraut, and tahini dressing. - Classic Tiramisu Cream: Espresso-soaked ladyfingers layered with mascarpone cream and cocoa for a rich.

- Tuna Tataki Ponzu: Seared tuna served with citrus ponzu and pickled vegetables for a fresh, balanced umami-driven fusion dish. - Pork Belly Bao Bun: Soft bao buns filled with glazed pork belly, sambal mayo, and pickled shallots for sweet, spicy, savory balance. - Organic Chicken Fusion: Organic chicken with preserved lemon, black garlic purée, and rich jus for a modern, elegant fusion plate. - Coffee Crème Brûlée: Creamy coffee crème brûlée topped with strawberry compote and caramel crunch.

- Tuna Hand Roll Fresh: Fresh tuna wrapped in crisp seaweed with Japanese rice and savory fillings for a light and flavorful appetizer. - Agedashi Tofu Dashi: Lightly fried tofu served in warm dashi broth with bonito flakes, offering delicate umami flavor and silky texture. - Hibachi Chicken Yakitori: Grilled chicken skewers glazed with teriyaki, goma dare, and sesame mayo for smoky Japanese street-style flavor. - Japanese Fluffy Cake: Soft Japanese sponge cake served with crumble and ice cream.