Private Chef FERNANDO

Japanese, Mediterranean, fine dining, team leadership
Chef in Viseu
Provided at your home

Tasting Menu-Mediterránea

Enjoy an all-inclusive selection of appetizers featuring black pork ham and sangria. Choose two from exquisite first courses like garlic shrimp or clams à Bulhão Pato. For the main, select one standout dish such as octopus or lobster risotto. Finish with a delightful dessert choice including Portuguese custard cream or chocolate mousse.
$164 SGD $164 SGD per guest

Land, Sea & Soul

Savor a curated journey through land, sea, and soul with a choice of two exquisite appetizers, a single refined first course, and a main dish.Portuguese flavors. Complete your experience with all-inclusive decadent desserts, blending classic and contemporary tastes.
$164 SGD $164 SGD per guest
Minimum $595 SGD to book

Zensai

Each dish reflects the balance and visual elegance of Japanese cuisine, with subtle contemporary touches tailored to sophisticated Western palates. Perfect for private dinners, exclusive events.
$179 SGD $179 SGD per guest
You can message Fernando to customise or make changes.

My qualifications

2 years of experience
5+ years in fine dining restaurants; Japanese and Mediterranean cuisine.
Career highlight
I deliver memorable moments through gastronomy and customer satisfaction.
Education and training
I learned at home, where passion begins, then through life.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$164 SGD From $164 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef FERNANDO

Japanese, Mediterranean, fine dining, team leadership
Chef in Viseu
Provided at your home
$164 SGD From $164 SGD per guest
Free cancellation

Tasting Menu-Mediterránea

Enjoy an all-inclusive selection of appetizers featuring black pork ham and sangria. Choose two from exquisite first courses like garlic shrimp or clams à Bulhão Pato. For the main, select one standout dish such as octopus or lobster risotto. Finish with a delightful dessert choice including Portuguese custard cream or chocolate mousse.
$164 SGD $164 SGD per guest

Land, Sea & Soul

Savor a curated journey through land, sea, and soul with a choice of two exquisite appetizers, a single refined first course, and a main dish.Portuguese flavors. Complete your experience with all-inclusive decadent desserts, blending classic and contemporary tastes.
$164 SGD $164 SGD per guest
Minimum $595 SGD to book

Zensai

Each dish reflects the balance and visual elegance of Japanese cuisine, with subtle contemporary touches tailored to sophisticated Western palates. Perfect for private dinners, exclusive events.
$179 SGD $179 SGD per guest
You can message Fernando to customise or make changes.

My qualifications

2 years of experience
5+ years in fine dining restaurants; Japanese and Mediterranean cuisine.
Career highlight
I deliver memorable moments through gastronomy and customer satisfaction.
Education and training
I learned at home, where passion begins, then through life.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?