Seasonal sea and land table

At every meal, I take care of the details, both at the table and on the palate.
Automatically translated
Chef in Other (International)
Provided at your home

Oysters, tuna, and caviar

This is a gourmet menu, carefully prepared with products such as sea urchin, tuna, and oysters, and we finish with a veal mollete to provide a dramatic change to the menu.
$171 SGD $171 SGD per guest
Minimum $446 SGD to book
You can message Andrews Gabriel to customise or make changes.

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

6 years of experience
“My most notable work was the creation and execution of a 7-course tasting menu
Career highlight
the young chef in Michelin kitchens
Education and training
Kitchen and gastronomy, professional oyster opener
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$171 SGD From $171 SGD per guest
Minimum $446 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal sea and land table

At every meal, I take care of the details, both at the table and on the palate.
Automatically translated
Chef in Other (International)
Provided at your home
$171 SGD From $171 SGD per guest
Minimum $446 SGD to book
Free cancellation

Oysters, tuna, and caviar

This is a gourmet menu, carefully prepared with products such as sea urchin, tuna, and oysters, and we finish with a veal mollete to provide a dramatic change to the menu.
$171 SGD $171 SGD per guest
Minimum $446 SGD to book
You can message Andrews Gabriel to customise or make changes.

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

6 years of experience
“My most notable work was the creation and execution of a 7-course tasting menu
Career highlight
the young chef in Michelin kitchens
Education and training
Kitchen and gastronomy, professional oyster opener
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?