Experience Authentic Louisiana Soul Food from a Classically trained, World-travelled Chef. With southern favorites like Fried Chicken, Collard Greens, Gumbo, Peach Cobbler, and more! Chef Guidance, was born and raised in Louisiana. Her culinary studies led her to a prestigious internship at the Ritz-Carlton in Santa Barbara California. From there her career expanded to television productions, catering for celebrities and public figures, and studying abroad in italy, Mexico, and Istanbul.

Step into the vibrant flavors of the Yucatán with an unforgettable private culinary journey celebrating Mexico’s most exotic tropical fruits. Hosted in the heart of Tulum by your private chef, this immersive experience invites guests to taste, touch, and discover nature’s most colorful treasures—from dragon fruit, mamey, guanábana, zapote, rambután, and passionfruit to rare seasonal local gems sourced fresh from regional markets.