Handmade, made for you

Our preparations reflect tradition and craftsmanship, hand in hand with modernity
Automatically translated
Chef in Tuscany Countryside
Provided at your home

Tuscan Tradition

Crostini with squid ink, with chicken liver pâté, black cherry jam, and fresh basil. Selection of artisanal cold cuts and local cheeses, accompanied by preserves in oil and jams. Artisanal pici with wild boar ragù. Sliced beef from the sirloin, with Colonnata lard and rosemary. Roasted potatoes. Tiramisu.
$128 SGD $128 SGD per guest
Minimum $256 SGD to book
You can message Francesco Pio to customise or make changes.

My qualifications

16 years of experience
I was a sous chef at Gordon Ramsay's Union Street in London!
Career highlight
I opened an artisanal gastronomy in Valdarno!
Education and training
I have had several international training experiences in high-level restaurants
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 15 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$128 SGD From $128 SGD per guest
Minimum $256 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Handmade, made for you

Our preparations reflect tradition and craftsmanship, hand in hand with modernity
Automatically translated
Chef in Tuscany Countryside
Provided at your home
$128 SGD From $128 SGD per guest
Minimum $256 SGD to book
Free cancellation

Tuscan Tradition

Crostini with squid ink, with chicken liver pâté, black cherry jam, and fresh basil. Selection of artisanal cold cuts and local cheeses, accompanied by preserves in oil and jams. Artisanal pici with wild boar ragù. Sliced beef from the sirloin, with Colonnata lard and rosemary. Roasted potatoes. Tiramisu.
$128 SGD $128 SGD per guest
Minimum $256 SGD to book
You can message Francesco Pio to customise or make changes.

My qualifications

16 years of experience
I was a sous chef at Gordon Ramsay's Union Street in London!
Career highlight
I opened an artisanal gastronomy in Valdarno!
Education and training
I have had several international training experiences in high-level restaurants
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 15 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?