Japanese Tempura Course Enjoy traditional Japanese cuisine with freshly prepared tempura, made right in front of you. Japanese Appetizer Platter A selection of seasonal appetizers Assorted Sashimi – 2 Kinds Fresh seasonal sashimi Yakitori Japanese grilled chicken skewers Seasonal Vegetable Tempura Light and crispy seasonal vegetables Japanese Soba Noodles Traditional buckwheat noodles to finish the meal

This is a course where you can enjoy authentic Japanese cuisine.We offer a special experience using Japanese cooking methods, seasonal ingredients, and dashi stock. Prepayment ・Dashi soup Assortment of appetizers ・ Seasonal fruits and vegetables in water ・ Seasonal fish skewers ・ Naganena pork cutlet ・Mozuku vinegar ・Boiled edamame ・Oboro tofu Mukai ・Assorted sashimi platter (2 pieces) Strong appetizer ・Roast beef with grated daikon radish and ponzu (citrus seasoned soy sauce) ・Seared seasonal vegetables Cooking Sukiyaki Meals ・Grilled rice ball with mentaiko (spicy pollack roe) and chazuke (rice in a broth)

A course meal made with Japanese cooking methods using plenty of carefully selected seasonal ingredients ・Dashi soup ・Seasonal fruit with sesame seeds ・Pork tenderloin Saikyo-yaki ・ Nenenai meat cutlet ・ Fresh fish sashimi ・Grilled seasonal fish skewers ・ Soaked grilled eggplant ・ Specially selected roast beef with onioroshi ponzu (citrus seasoned soy sauce) ・Side dish: Grilled seasonal vegetables Sukiyaki ・ Grilled rolled sushi with young chicken and leaf mustard, topped with grated yam

You can ask this chef to create a meal around your preferences.