Seasonal private menus by Bec
I trained at Leiths School of Food and Wine and cater for both fine-dining dinner parties and larger group gatherings.
Automatically translated
Chef in London
Provided at your home
Sofas
I offer a range of canapés, including savoury and sweet, catered to your event and your guests dietary requirements.
$35 SGD $35 SGD per guest
Minimum $172 SGD to book
Sharing plates
Suitable for larger groups for parties, gatherings etc. Sharing plates are designed to be family-style. Example dishes:
- black pepper sourdough panzanella salad
- watermelon and crushed feta salad
- blackened pomegranate chicken
- slow roasted lamb shoulder with caramelised onion chutney
$87 SGD $87 SGD per guest
Minimum $603 SGD to book
Fine-dining dinner
Suitable for birthdays, celebrations, family and friends gatherings. This can be either one, two or three courses depending on what you're looking for. All menus are custom made. Example dishes:
- roasted celeriac, wild garlic pesto and crispy sage
- grilled sole with lemon beurre blanc, wilted seasonal greens and creamed mash
- individual pavlovas with seasonal berries and chantilly cream
$95 SGD $95 SGD per guest
Minimum $516 SGD to book
You can message Bec to customise or make changes.
My qualifications
2 years of experience
Private chef for groups of up to 21, both fine-dining and shared occasion catering.
Education and training
I achieved the Culinary Diploma from Leiths School of Food and Wine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$35 SGD From $35 SGD per guest
Minimum $172 SGD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?




