Provencal dishes prepared by Fafa and Tom
Fabienne Traiteur, Fafa and Tom Cheffe, and Tom Barman à Domicile offer cuisine made from fresh, seasonal products sourced from the Provence region.
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Chef in Vaucluse
Provided at your home
Home bartender
IMPORTANT: Reservations must be made at least 30 days before the service to guarantee our fresh products and the quality of our services. Last-minute requests cannot be accepted.
This package includes 2 welcome cocktails and an aperitif buffet. The selection includes drinks with or without alcohol.
$82 SGD $82 SGD per guest
Dinner with service
IMPORTANT: Reservations must be made at least 30 days before the service to guarantee our fresh products and the quality of our services. Last-minute requests cannot be accepted.
This menu includes a welcome cocktail, appetizers, a starter, a main course, cheese and dessert. The service includes the presence of a head waiter's chef to provide table service. The assortment also includes groceries and bread.
$127 SGD $127 SGD per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
30 years of experience
Thomas and his team are bilingual and gained their expertise with the Savoy group.
Career highlight
Thomas and his team served Team France basketball and VIPs in the hotel industry.
Education and training
Vocational training certificate in cooking, a bachelor's degree in tourism, and a university diploma as a trainer
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 20 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$82 SGD From $82 SGD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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