Step into the Portuguese pantry, where you’ll taste an inviting selection of regional cheeses, cured meats & breads from mainland Portugal and the islands. Expect unexpected flavours, contrasting textures & stories behind the traditions. And because Portugal has a sweet side too, the experience finishes with a separate board of regional desserts.

Gather around the table and enjoy four handcrafted mezze inspired by the Mediterranean’s richest culinary traditions. Served with warm freshly baked pita and finished with a signature dessert, this relaxed sharing experience celebrates generous hospitality, seasonal ingredients and unforgettable flavours.

The complete Four Shores experience. Begin with five handcrafted Mediterranean mezze served for sharing, followed by a signature main course and a handcrafted dessert. Created with seasonal ingredients and inspired by the warmth and generosity of Mediterranean hospitality, every menu is designed exclusively for your table.

A celebration of Portugal through its freshest local ingredients, vibrant flavours and generous cooking. From the Atlantic sea to the countryside, each dish brings a different taste, texture and tradition to the table. Expect comforting classics, seasonal produce and a few delicious surprises, served with the warmth of a Portuguese family meal. Come as guests, eat like friends, share good food, and experience Portugal through its cuisine, one plate at a time.

Levantine-style kebab & shish taouk, inspired by Jordan, Lebanon & Greece, served with grilled vegetables & the stars of the Four Shores: a generous, full-bodied mezze spread. Not döner, but seasoned minced meat grilled on skewers, alongside tender shish taouk, bringing a beautiful smoky, charred flavour. Perfect over charcoal, stove or oven. For night barbecues, good lighting is essential. A chef cannot perform in the dark!

You can ask this chef to create a meal around your preferences.