Private Chef José

Fine dining, product, continuous improvement, order and organization.
Automatically translated
Chef in Costa del Sol
Provided at your home

Pins

Small amounts and a lot of variety,
$132 SGD $132 SGD per guest
Minimum $262 SGD to book

Nonna's food

Nonna's food: 100% fresh pasta and authentic dough
$146 SGD $146 SGD per guest
Minimum $291 SGD to book

Traditional Andalusian cuisine

Traditional dishes beautifully presented with ingredients that are truly the main ingredients
$175 SGD $175 SGD per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

7 years of experience
10 years in high-demand kitchens; today I continue to learn and cook.
Career highlight
I worked in the kitchens of Cenador de Amós***, Leña x Dani García and Cañitas Maite.
Education and training
I studied at La Rosaleda, Málaga, and continued at the Fundación Cruzcampo.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$175 SGD From $175 SGD per guest
Free cancellation

Private Chef José

Fine dining, product, continuous improvement, order and organization.
Automatically translated
Chef in Costa del Sol
Provided at your home
$175 SGD From $175 SGD per guest
Free cancellation

Pins

Small amounts and a lot of variety,
$132 SGD $132 SGD per guest
Minimum $262 SGD to book

Nonna's food

Nonna's food: 100% fresh pasta and authentic dough
$146 SGD $146 SGD per guest
Minimum $291 SGD to book

Traditional Andalusian cuisine

Traditional dishes beautifully presented with ingredients that are truly the main ingredients
$175 SGD $175 SGD per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

7 years of experience
10 years in high-demand kitchens; today I continue to learn and cook.
Career highlight
I worked in the kitchens of Cenador de Amós***, Leña x Dani García and Cañitas Maite.
Education and training
I studied at La Rosaleda, Málaga, and continued at the Fundación Cruzcampo.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.