Barbecues, Paellas and Mediterranean Menus
I trained at the Argentina Institute of Gastronomy and worked with legendary Francis Mallmann.
Chef in Ibiza city
Provided at your home
Paella
Seafood Paella or Paella with Pork and Chicken.
Ham croquettes, tomato salad, bread, olives, alioli for starter.
Basque Cheesecake or Coconut Ice Cream for dessert.
Mediterranean Menu
Mediterranean Menu.
Ham croquettes, olives, alioli, bread.
Grilled Sea Bass and Grilled Chicken as main.
Greek Salad, Green Salad and Roasted Veggies.
Basque Cheesecake or Coconut Ice Cream for dessert.
Barbeque
Traditional Barbecue!
Chorizo, Entrecôte, Skirt Steak, Grilled Marinated Chicken.
With potato salad, heirloom tomatoes salad and green salad.
Chimichurri. Bread. And Basque Cheesecake or Coconut Ice Cream for dessert!
You can message Andres to customise or make changes.
My qualifications
12 years of experience
I was chef de partie in Sa Punta Ibiza. Also worked in The Chef Ibiza and with Mallmann.
Career highlight
GPA 8.5/10. Made as well lots of courses and seminars from different types of cuisine.
Education and training
Culinary Professional. Argentina Institute of Gastronomy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 40 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$113 SGD From $113 SGD per guest, previously $125 SGD
Free cancellation
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