[Limited Coupon] You can use the first-come, first-served code [JP75SERVICES] for a discount of approximately 12,000 yen (75 US dollars). This offer is limited to September 4th (Friday) and will end as soon as it runs out, so please take advantage of this opportunity! Party style: serve from a large platter and enjoy We can accommodate 4 or more guests. Enjoy wine and conversation with a large group. This is a plated platter that adds color to such a lively meal. Bring your favorite wine and have a lively chat. A casual home party as usual, For a special moment with a professional touch. [Sample menu for one day] ※ The menu will be selected by the chef. ・ Southern Italian aperitifs Amuse assortment ・ Suruga Bay fresh fish crued with seasonal vegetables Marinated bonito and early summer vegetables with ricotta cheese and green grapefruit scent ・ Suruga Bay delicacies and organic vegetable gratin Clams and potatoes with a fresh pepper accent ・ Pasta with seasonal ingredients Wild mushrooms and handmade pasta: Tagliatelle ・Main course Roasted pork loin with seasonal side dishes Dessert Almond cake and peach compote

[Limited Coupon] You can use the first-come, first-served code [JP75SERVICES] for a discount of approximately 12,000 yen (75 US dollars). This offer is limited to September 4th (Friday) and will end as soon as it runs out, so please take advantage of this opportunity! Using plenty of carefully selected seasonal ingredients A full-course meal prepared by Ristorante, with approximately 9 dishes. We can accommodate groups of 2 to 6 people. [Sample menu for one day] ・Three types of seasonal bite-sized amuse-bouches ・ Fresh fish crudo and seasonal vegetables Marinated bonito and seasonal vegetables with a hint of ricotta cheese and green grapefruit ・ Suruga Bay delicacies and organic vegetable gratin Clams and potatoes with a fresh pepper accent ・ Stuffed pasta with seasonal ingredients Ravioli with the aroma of natural summer mushrooms ・ Sautéed fresh fish with a touch of deep sea flavor Grilled red bream scales with brodet sauce ・ The blessings of the mountains, the scent of the mountains Roast venison, aroma of whole Japanese pepper, seasonal vegetables ・Closing pasta Handmade orecchiette pasta with sakura shrimp and farm vegetables Dessert Seasonal fruit compote and almond cake ・ The final word Tea and sweets

You can ask this chef to create a meal around your preferences.