Chef Santi Uribe, Traditional and Signature Cuisine
This experience is designed for travelers seeking an authentic, high-quality cultural immersion, combining a welcoming atmosphere with the professionalism of a seasoned chef.
Automatically translated
Chef in Buenos Aires
Provided at your home
Private chef service
If you're organizing an event or want to order a custom menu prepared by Chef Santi Uribe
$43 SGD $43 SGD per guest
Minimum $84 SGD to book
Traditional classic menu
This menu is an alternative variation of the classic Argentine barbecue, for those who want to taste classic Argentine cuisine without having a grill at home. In this case, the meat empanadas are kept as an appetizer, braised ossobuco with potatoes as the main course, and classic flan for dessert. Includes homemade bread as a side.
$51 SGD $51 SGD per guest
Minimum $101 SGD to book
Patagonian menu from Tierra del Fuego
If you like regional cuisine, this menu is for you. Discover the magic of Fuegian cuisine with a chef from Tierra del Fuego on this tour of the island's flavors, history, culture and tradition. It includes Patagonian lamb empanadas as a starter, Patagonian mushroom risotto as a main, and meringue mattress with Patagonian fruits for dessert. Served with homemade bread.
$51 SGD $51 SGD per guest
Minimum $101 SGD to book
Classic Argentine asado (BBQ)
Chef Santiago Uribe brings this service directly to your home. This service includes an appetizer tasting of empanada, chorizo, provoleta, homemade bread, and traditional sauces, and a main course of premium meats, accompanied by Creole salad. To end the experience, a classic flan with dulce de leche. A grill is a necessity.
$68 SGD $68 SGD per guest
Minimum $135 SGD to book
Patagonian menu with seafood from Tierra del Fuego
If you like fish and seafood, this menu is for you. Discover the magic of Fuegian cuisine with a chef from Tierra del Fuego on this tour of the island's flavors, history, culture, and tradition. It includes northern Tierra del Fuego ceviche as an appetizer, spider crab cannelloni as a main, and meringue mattress with Patagonian fruits for dessert. Served with homemade bread. The products are regional.
$77 SGD $77 SGD per guest
Minimum $135 SGD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
20 years of experience
I founded and was the executive chef of my own boutique restaurant in Tierra del Fuego.
Career highlight
Jury of the world's southernmost barbecue. Tolhuin Food Ambassador.
Education and training
Professional cook from the Gato Dumas Institute. Food Management, University of Palermo.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$43 SGD From $43 SGD per guest
Minimum $84 SGD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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